Seriously though, everyone loves a good crunchy, perfectly salted tortilla chip. They conveniently comprehensive sandwiches, make turkey chili 10x better than it currently is and so happen to be the perfect partner to guacamole.
ONCE I was we were young, there were several ‘staple’ grocery items my Mom constantly purchased: sesame bagels with salted butter, crunchy carrots with hummus, leafy greens, and… tortilla potato chips! She always got a handbag of chips open up and ready to end up being devoured. #ChipAddictSince1993
Today, I want to introduce you to a fresh tortilla chip brand in my own life: Way Better Snacks! OH MY GOODNESS, if you haven’t heard about these chips yet then you’re set for a delicious shock. Tony and I are excessively enthusiastic about the blue corn (Tony’s fav) nacho cheese, special chili and spicy sriracha flavors. I’m not resting when I say we look for excuses to take pleasure from them; I make guacamole and buy salsa just therefore we can drill down in with these wonderful whole grain bad boys.
Hang on one sec, before we get to the recipe, I simply want to share a bit more exciting news concerning the chips…
Way Better Snack foods chips are made with sprouted seeds so that they’re easier and also the tummy to digest. They’re also gluten free of charge, non-gmo and consist of substances like sprouted flaxseed, sprouted quinoa and sprouted kale seed! Don’t worry though, the potato chips don’t flavor ‘green’ or anything of this nature. They’re crunchy, tasty and basically perfect.
Needless to say, because I love the chips a lot I thought it would be fun to generate an easy recipe for you to make with the best Spicy Sriracha flavor That’s correct… Sriracha Tortilla Chip Crusted Baked Jalapeno Poppers. A delicious mouthful that you will want to devour ASAP after baking.
As you probably already know, jalapeno poppers are typically fried. While they’re a tempting appetizer at a restaurant, the calories can add up quickly. Therefore then I thought, why not bake them? You’ll understand the exact things that are used and they’re just like delicious (if not more).
In most restaurants, one jalapeno popper could be almost 100 calories.
My version comes in at around 58 calories per pepper. And there’s not artificial about them.
These baked poppers produced the best party appetizer or snack and so happen to be a breeze to create: All you need to accomplish is fill each jalapeno fifty percent using a light cream cheese/cheese mixture, drench within an egg coating along with a crunchy tortilla chip crust. After that bake, eat and enjoy!
I hope you like these poppers and Way Better Snacks in so far as i do. You can also follow Method Better Snack foods on Instagram and Facebook !
Tortilla Chip-Crusted Baked Jalapeño Poppers
40 Way Better Snacks Spicy Sriracha Tortilla Chips
4 oz light cream cheese
1/2 cup shredded Mexican cheese
1 tablespoon almond milk (regular milk also works)
Preheat oven to 375 degrees F. Line a big cooking sheet with parchment paper or foil.
In the plate of a food processor or blender, add just how Better Snacks Spicy Sriracha Tortilla Chips and process until they resemble okay crumbs (like bread crumbs). Transfer to a shallow dish and reserve.
In another bowl, mix collectively cream cheese, shredded cheese and milk until combined. Reserve.
In another split bowl, beat together egg and egg white. Reserve.
Stuff each jalapeno half with cream cheese mixture. Usually do not overfill.
Dip each stuffed pepper half in the egg blend completely, then move the pepper within the chip mixture and place pepper on the prepared cooking sheet. Repeat with each pepper.
Bake for 15-20 minutes or until cheese is bubbly. Serve while the poppers are hot!
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