Seriously though, everyone loves a good crunchy, flawlessly salted tortilla chip. They quickly full sandwiches, make turkey chili 10x much better than it already is and so happen to be the perfect companion to guacamole.
When I was we were young, there have been several ‘staple’ grocery store items my Mom often purchased: sesame bagels with salted butter, crunchy carrots with hummus, leafy greens, and… tortilla potato chips! She always acquired a handbag of chips open up and prepared to become devoured. #ChipAddictSince1993
Today, I want to expose you to a fresh tortilla chip brand in my life: Method Better Snack foods! OH MY GOODNESS, in the event that you haven’t heard about these chips yet then you’re in for a delicious surprise. Tony and I are overly obsessed with the blue corn (Tony’s fav) nacho cheese, sweet chili and spicy sriracha tastes. I’m not lying when I say we look for excuses to enjoy them; I actually make guacamole and purchase salsa just therefore we can drill down in with these wonderful whole grain bad boys.
Hang on one sec, before we reach the recipe, I simply want to share a little more exciting information regarding the chips…
Way Better Snack foods chips are created with sprouted seed products so that they’re easier and also the tummy to digest. They’re also gluten free of charge, non-gmo and contain substances like sprouted flaxseed, sprouted quinoa and sprouted kale seed! Don’t be concerned though, the chips don’t flavor ‘green’ or anything of that character. They’re crunchy, delicious and basically ideal.
Of course, because I really like the chips so much I thought it would be fun to generate an easy formula for you yourself to produce with my favorite Spicy Sriracha flavor That’s correct… Sriracha Tortilla Chip Crusted Baked Jalapeno Poppers. A delicious mouthful that you’ll want to devour ASAP after baking.
As you probably know, jalapeno poppers are typically fried. While they’re a luring appetizer at a cafe, the calories can add up quickly. So then I believed, why not bake them? You’ll understand the exact things that are being used and they’re just as delicious (or even more).
Generally in most restaurants, one jalapeno popper could be almost 100 calories.
My version will come in at around 58 calories per pepper. And there’s not artificial about them.
These baked poppers produced the ultimate party appetizer or snack and just so are actually a breeze to create: All you need to do is fill each jalapeno half using a light cream cheese/cheese mixture, drench within an egg coating and a crunchy tortilla chip crust. After that bake, eat and enjoy!
I hope you love these poppers and Way Better Snacks as much as I do. You can even follow Way Better Snacks on Instagram and Facebook !
Tortilla Chip-Crusted Baked Jalapeño Poppers
40 Way Better Snacks Spicy Sriracha Tortilla Chips
4 oz light cream cheese
1/2 cup shredded Mexican cheese
1 tablespoon almond milk (regular milk also works)
Preheat oven to 375 levels F. Line a large cooking sheet with parchment paper or foil.
In the plate of a food processor or blender, add the Way Better Snacks Spicy Sriracha Tortilla Chips and approach until they resemble fine crumbs (like bread crumbs). Transfer to some shallow bowl and set aside.
In another bowl, mix together cream cheese, shredded cheese and milk until combined. Set aside.
In another separate bowl, beat jointly egg and egg white. Reserve.
Stuff each jalapeno half with cream cheese mixture. Do not overfill.
Dip each stuffed pepper fifty percent in the egg combination completely, then roll the pepper in the chip mixture and place pepper over the prepared cooking sheet. Repeat with each pepper.
Bake for 15-20 a few minutes or until parmesan cheese is bubbly. Serve while the poppers are scorching!
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