Oh yessssssss. Yes I did.

We made you more cookies made out of nutella. Because isn’t it apparent I really like that chocolate hazelnut spread in, on, and stuffed in just about everything?

It’s evident that I really love baking you things to help to make your weekends happy, inspiring, and fun. Heaven knows that trashing the kitchen through to a Saturday evening is sort of essential at Ambitious Kitchen headquarters (aka my house). But before we discuss all of the fudgy appreciate loaded into these cookies, I needed to share with you a couple of my favorite issues lately.

Ready?

1. I’m deeply in love with coloured pants aka luxury pants. I recently bought really cute wines coloured jeans; they were inexpensive and fit properly! Now I’m on the search for a cranberry or wine shaded coating, but can’t appear to discover any I really like, so I guess painting my nails and wearing wine colored lipstick is usually doable in the meantime.

2. I was viewing the Food Network (what else?) and Giada came on. She was making some beautiful delicious Italian dish which produced me recognize that I can’t actually remember the final time I needed pasta. And OMG I considered how much I love melty lasagna and stuffed mushroom ravioli. Oh… and everything that bread and cheese! Obviously that needed to fixed therefore i made this basic fast rotini dish with butternut sage sauce I might or may not possess ascended to heaven soon after. Seriously, it had been THAT good.

3. I visited this cafe in Minneapolis, and I cannot tell you how impressed I was. It’s my fresh favorite; so if you ever venture up to the Tundra that is definitely where you should go. Order the scallops… or the meatballs! To perish for.

4. I’ve recognized how important it really is to never give up. On lifestyle. On joy. On love. Or… on consuming Halloween Oreos. What? It’s just not possible. Particularly when they’re protected in chocolate and sprinkled with sea salt Greatest halloween deal with ever?

I always state yes to nutella. Therefore dangerous, yet therefore rich and beautiful!

Which explains why it makes an ideal cookie dough.

Last weekend my Godkids and I made flourless peanut butter cookies , which were incredibly delicious. I thought I’d try the same recipe by changing the nutella. That didn’t come out well as the dough spread wayyy too slim. So I tried again with the addition of various levels of flour until I ended up with my favorite crispy-on-the-outside-chewy-in-the-middle cookie. They turned out perfect!

My favorite component is these cookies only take about 25 a few minutes until they are in your belly.

These are best served a tiny bit warm. And certainly adding the ocean salt is vital.

Seriously, have you any idea how hard it really is to photograph a few of these recipes without eating all of them at once? Pretty much impossible. I just had to sneak a bite.

Happy weekend and happy baking!

Ingredients

Instructions

Preheat oven to 350 degrees F.

Combine all elements besides sodium in a big bowl with electric powered mixer until well combined. Place dough in freezer for 10 minutes.

After ten minutes move dough into approximately 1-inch balls, place on ungreased baking sheet a minimum of two inches apart and bake for 8-10 minutes. Remove from range and let cool for a few moments until cookies are set, then very carefully transfer to some wire rack. Generously sprinkle with sea salt.

3.1.09

Wish I had developed just simply googled Nutella cookies before I tried it with the flourless pb cookie formula! They did turn out a little thin, but still good and chewey. I will try this recipe and the Nutella and brown butter stuffed chocolates chip cookie recipe (OMG) next!

BTW, my husband and I shared a chocolates mint cookie a couple weeks ago that was awesome and I’d love to replicate it. It was dark, dark chocolate with chocolate potato chips and mint pieces running through it. I added some Andes mint parts to my Nutella flourless cookie and it was good too. Need to focus on it.

Also was it designed to be self raising or simply flour?

Dear Monique

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