OH BABY. I made a grilled cheese because HELLO… it’s grilled cheese month!
If you haven’t noticed, I must say i don’t focus on food holidays very much. Or holidays in general. I simply sort of make what comes to brain (and seasonal!) after that hope it matches into your supper or dessert program. But grilled cheese? Come on you understand I can become together with my game with that shit.
Here’s how it will go: I’m strolling through Investor J’s with my fancy small reddish colored cart, headphones in my ears and sampling some delicious drop of your day. Plus coffee! Oooo do they will have some good coffee or what? Anyhow from the corner of my eye I place strawberries on sale. Two pounds for under $5? Yes!
I QUICKLY glance over and notice perfectly perfect avocados. Those get into my basket and into my belly (must wait around until I go back home because obviously need a blade to cut those ideas open up). I also found this delicious crusty seedy sourdough loaf of bread and that gets tossed within the basket like I’m JORDAN.
Or not really. I really just put in my container quite nicely. Let’s be honest I have no true sport abilities besides golf and in Tony’s opinion that’s still questionable.
Whatever let’s just make grilled cheese, okay?
I actually hadn’t had grilled mozzarella cheese in forever before We made that one. It’s not often my head to sandwich but I had formed this outrageous avocado strawberry combo in my own head and knew it needed to be tested out. After all obviously.
This recipe is also terrific because it’s lactose free! I actually used Move Veggie! Lactose and Soy Free of charge Mozzarella Slices as an alternative. Have you tried them? They’re low in fat (just 3g) and have zero cholesterol. Only a good alternative if you’re searching for one! Oh and yes, they do actually melt YIPPIE!
Next up… roasted strawberries! Make sure you make these each day for the rest you will ever have starting NOW. They are nature’s chocolate. I like to roast them in just a little coconut oil but it’s not necessary in this formula, you’ll just use a tablespoon of coconut essential oil to sweeten them up a little. The best component though? Once the fruits combines with creamy, ripe avocado. ER MUHHHH GOODNESS then you’ve got something excellent going. Plus CHEESE?!
Grilled cheese game in point. I hope you love that one as much as I do! In the event that you make this recipe or anything else from AK, label me on Instagram #ambitiouskitchen so I can see your wonderful creations!
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1 pint ripe strawberries, hulled and quartered (about 4 cups strawberries)
1 tablespoon coconut sugar
1 tablespoon olive oil
½ huge ripe avocado, sliced
2-4 slices GO Veggie! Lactose Free Mozzarella Slices, depending on how cheesy you prefer things
Preheat oven to 375 levels F. Series a baking sheet with foil and lightly coat with nonstick cooking spray. Inside a moderate dish, toss strawberries with coconut glucose so that they are completely coated. Transfer to prepared baking sheet and arrange in order that they aren’t packed. Bake for 20 minutes or until berries are juicy.
Heat a skillet over medium high heat. Lightly brush or drizzle 1 / 2 of olive oil over two slices of loaf of bread and place oiled part down in a skillet. Lay mozzarella at the top then add avocado and roasted strawberries. Drizzle two pieces of loaf of bread with olive oil and place oiled aspect up on the sandwich. Cover with a cover and prepare about 4-5 minutes or until golden brown on bottom. Carefully turn the sandwich, decrease heat to medium and cook a few more mins or before bread is golden brown. Enjoy instantly! Makes 2 sandwiches.
I used a multigrain bread with around 110 calories per slice. Shoot for a loaf of bread high in vitamins and minerals with no added sugar. You can even make this sandwich on an internal out english muffin!
To make gluten free: Work with a gluten free bread. It’s easy to find these at Entire Foods or Investor Joe’s.
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