Oatmeal Peanut Butter Cookie Energy Bites with Chia + RAW CACAO NIBS
Do you wanna know what my diet program was all the other day? (Even if you don’t, I’m still likely to tell you.)
Well, it’s pretty basic: Eating at the Whole Foods salad bar and shoveling these simply no bake oatmeal peanut butter cookie energy bites into my mouth at an exceptionally fast pace.
From last week’s feeding on escapades, I’ve learned two things: 1) It’s astonishing how much you can devote to a salad bar AND 2) I absolutely plan on making these energy bites every week for the others of summer season. Because once summer has ended, it’s BAKING season (not that it ever finished for me personally).
Initially I decided about making these as granola bars,but when I played with the consistency, they finished up working much better mainly because energy bites. And I have to admit, I’m an enormous fan. They were an ideal pre-workout fuel and essentially an any-time kind of snack. Which girl’s surely got to have her snack foods.
A great perk about these bites is that they’re freezer friendly. I in fact eat them right from the fridge because they’re still chewy and delicious and taste like chilly cookie dough that I want to live in. I have no idea?
To make these bites more nutritious, I added both in chia seed products and raw cacao nibs. Both provide an excellent way to obtain nutrients including fiber, omega-3 and proteins, which is exactly the cause I known as these energy bites. And it’s really an extra bonus that they do taste like a giant providing of oatmeal peanut butter cookie dough.
I understand my love for peanut butter is out of control. Kind of like my like for Justin Bieber. Uhhhh do I just state that? #belieber
I hope you like these energy bites as much as I do.
If you help to make anything from AK, make sure to tag #ambitiouskitchen on Instagram – I really like seeing your creations and featuring followers! There are also me on Facebook , Twitter , Pinterest and Snapchat (username: ambitiouskitch).
Calories from fat: 149
Body fat: 7.7g
2 1/2 tablespoons water
1 teaspoon vanilla extract
1 1/3 cups oats
2 tablespoons chia seeds
2 tablespoons raw cacao nibs
In a large bowl, stir jointly oats, chia seeds and cacao nibs. Set aside.
Add times and water towards the plate of a meals processor and practice a few times until times begin to breakdown a bit and form a paste. Next add in maple syrup, vanilla and peanut butter; process once again until it starts to appear to be a damp cookie dough and elements are well mixed.
Add wet ingredients to dry ingredients and mix using a solid wood spoon. I like to make use of my hands because it’s much easier to obtain everything mixed well. I know it’s a little messy, therefore my advice is to coat the hands with a small amount of coconut oil so the dough doesn’t stay. Once the elements are well combined, form into 1 inches balls. Store in an airtight pot in the fridge. Balls can last for 5-7 days or could be frozen for up to a month.
If you want, you can always use mini chocolate potato chips instead of raw cacao nibs, just know that the diet may be somewhat different.
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