My day starts off by waking up at 5:30am. I used to dread the early mornings but nowadays I find myself rather experiencing peeling the covers off, sleepily grinding coffee beans and making a container, feeding the cat and heading out the door for my workout.
The schedule keeps me motivated and encourages me to visit bed in a decent hour (more often than not anyway). I’ve also found that I enjoy having the rest of my day time free to function without the anticipation of exercising afterwards. Occasionally I really do rest in until around 7am, but it’s becoming more rare.
After I go back home from my workouts, I crave my breakfast so it’s a lot easier to own it prepped then to make it. I’m not really lying down when I state I start considering breakfast before I go to sleep. It’s the best meal of your day and I really like switching it up with eggs, smoothies and of course, my precious oatmeal.
Because Fall is slowly beginning to creep onto our calendars, I needed to enable you to get my first pumpkin formula of the season together with my friends at Better Oats ! I hope it’s not too early to shove all pumpkin-related stuff in your face, but if you’re any thing like me, then you understand it’s never prematurily . for pumpkin.
These pumpkin over night oats were within the fridge looking forward to me to devour after I got home from a sweaty, ass-kicking workout which included too many box jumps and squats for my liking. When I got in the entranceway I whipped open up the refrigerator, topped the pumpkin overnight oats with toasted pecans, gave it a good stir, and dug in! Whoa, this tastes as being a slice of heavenly creamy pumpkin pie. For breakfast time!
A little about this recipe:
Organic Better Oats : We used Organic OLD-FASHIONED Better Oats in this recipe. They also make oatmeal packets, which make it convenient to take on the move. I used to consume them all enough time in university and they’ve been a staple in my own cupboard for the longgggg time. I’m pretty sure their steel-cut oats would also function, but just create a chewier, less thick texture.
Greek yogurt: We used organic plain greek yogurt for a little increase of protein and to keep the oats creamy. Trust me, the yogurt is essential. If you’re dairy products free, try using a coconut or almond milk yogurt.
Chia seeds: These help set the creaminess and keep the mixture thick. If you are not really into chia seeds, you could attempt flaxseed food (surface up flaxseeds).
Pumpkin puree: Please don’t use pumpkin pie mix! Opt for true pumpkin right here. I buy canned pumpkin due to its convenience
Optional add-ins: dried out cranberries, coconut flakes, pecans, almond or peanut butter, a teaspoon of chocolate chips, just a little whipped cream at the top! Help to make it
One very last thing! If you are into food prep like me, here is a suggestion: Make a few jars on Sunday night and maintain them covered within the fridge for a week. Nosh in it when you do not have any time to cook in the mornings, consider them to operate to enjoy or simply eat them for dessert (and best with a little whip!).
Either way, you’re going to love these healthful pumpkin overnight oats! In the event that you make sure they are or any other recipe from AK be sure to tag #ambitiouskitchen on Instagram so I can see your picture! xo.
4.5 from 2 reviews
1/2 cup unsweetened vanilla almond milk
1/4 cup pumpkin puree
1/2 teaspoon vanilla extract
2 teaspoons chia seeds
In a medium bowl, mix collectively greek yogurt, almond dairy, pumpkin puree, vanilla and maple syrup until well combined. Stir in oats, chia seed products and spices. Pour into a cup jar or box and place in refrigerator for 4 hours or over night. Makes 1 serving of pumpkin over night oats.
We love pumpkin and LOVE overnight oats! Tried this recipe last night and found it to become lacking just a little sweetness. We don’t wish to add an excessive amount of even more maple syrup or any artificial sweetners…therefore we were thinking if anyone acquired any ideas for fruit we could add to bring even more sweetness towards the recipe.
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