Listed below are three explanations why:
1. The team you had been rooting for may have lost, an obvious reason to place in bed all day.
2. You’re in a meals coma because you don’t care about sports activities and ate every one of the bread dip on the party instead (me)! Excess fat naps are expected.
3. No one loves Mondays anyway.
I say we simply stay house and bake cupcakes.
Here are the reality. I had an excellent weekend. I wish to press rewind and bake more.
I got the idea for these cupcakes after i went on an exploration with a pal in Georgetown.
Majorly awesome cupcake center of the world apparently!
First we stopped at Baked & Wired This is where I had probably the most epic cupcake I’ve ever had in my existence. Proper name: The Most Amazing Cupcake In The World.
It had been a banana cupcake topped with peanut butter frosting and glazed with chocolate. Did you know was Elvis’ favorite flavor mixture? (The Elvis Cupcake).
Next stop was Sprinkles!
We didn’t eat a cupcake at Sprinkles, but I’ve heard good stuff. This is the bakery that began the cupcake craze. The founder can be a good judge on Cupcake Wars.
Sprinkles is pretty popular, but how about Georgetown cupcakes?
There is a line beyond your door for these. People wait in the torrential rain for DC Cupcakes. I’ve heard mixed evaluations. I didn’t eat a cupcake here either, I had been too full from THE MOST BEAUTIFUL Cupcake ON THE PLANET.
I don’t believe Elvis was the only one who enjoyed this flavor combination. These cupcakes were devoured in a Superbowl party.
Let’s end up being honest… peanut butter frosting is definitely a success.
Hope you loved your weekend. Now make these!
Elvis Chocolate Peanut Butter Banana Cupcakes
1 1/2 cups all-purpose flour
1 1/4 tsp baking powder
1/2 tsp baking soda
1 egg plus 1 egg yolk
2 tsp vanilla extract,
3/4 cup granulated sugar
6 tablespoons butter, softened
For peanut butter frosting:
2 mugs powdered sugar
1/2 cup butter, softened
2-4 tablespoons of milk, depending on how thick you like your frosting
For delicious chocolate glaze
To make cupcakes:
Preheat the oven to 350 degrees F. Range 12 cup cupcake pan with paper liners.
Whisk collectively the flour, cooking powder, baking soda, and salt together in a moderate bowl and set aside.
Beat the butter, sugars, and vanilla together until light and fluffy, about 2-3 minutes. Add the egg and egg yolk and beat until creamy. Add in the mashed bananas and beat until smooth. Gradually add the flour combination, alternating using the yogurt until all ingredients are combined.
Fill up the cupcake liners approximately two-thirds whole. Bake for 20 to 25 a few minutes, or until a toothpick inserted in the center of a cupcake happens clean. Remove cupcakes and place on air conditioning rack for twenty moments.
To make frosting: Place the powdered sugar, peanut butter, butter, in the bowl of an electric mixing machine fitted with a paddle attachment. Blend on medium-low quickness until creamy, scraping down the dish with a plastic spatula when you work. Add the cream and defeat on high speed until the mix can be light and easy.
To make delicious chocolate glaze: Within a microwave safe and sound bowl, increase chopped chocolates and heavy cream. High temperature for 30 mere seconds at a time, and mix until smooth.
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