Listed below are three explanations why:
1. The team you were rooting for may have lost, a clear reason to place in bed all day.
2. You’re in a food coma because you don’t care about sports activities and ate all the bread dip in the party rather (me)! Unwanted fat naps are needed.
3. No one wants Mondays anyway.
I say we just stay house and bake cupcakes.
Here are the facts. I had a good weekend. I wish to press rewind and bake even more.
I got the idea for these cupcakes once i continued an exploration with a friend in Georgetown.
Majorly awesome cupcake center of the world evidently!
First we stopped at Baked & Wired This is where I had probably the most epic cupcake I’ve ever had in my existence. Proper name: THE MOST BEAUTIFUL Cupcake ON THE PLANET.
It was a banana cupcake topped with peanut butter frosting and glazed with chocolate. Did you know that was Elvis’ favorite flavor combination? (The Elvis Cupcake).
Following stop was Sprinkles!
I actually didn’t eat a cupcake at Sprinkles, but I’ve heard good things. This was the bakery that began the cupcake craze. The founder is definitely even a judge on Cupcake Wars.
Sprinkles is pretty popular, but how about Georgetown cupcakes?
There was a line beyond your door for these. People wait around in the torrential rain for DC Cupcakes. I’ve noticed mixed reviews. I didn’t eat a cupcake here either, I had been too complete from THE MOST BEAUTIFUL Cupcake ON EARTH.
I don’t think Elvis was the only one who enjoyed this flavor mixture. These cupcakes were devoured in a Superbowl party.
Let’s be honest… peanut butter frosting is definitely a success.
Hope you liked your weekend. Right now make these!
Elvis Chocolate Peanut Butter Banana Cupcakes
1 1/2 cups all-purpose flour
1 1/4 tsp baking powder
1/2 tsp baking soda
1 egg plus 1 egg yolk
2 tsp vanilla extract,
3/4 cup granulated sugar
6 tablespoons butter, softened
For peanut butter frosting:
2 cups powdered sugar
1/2 cup butter, softened
2-4 tablespoons of milk, based on how thick you like your frosting
For chocolate glaze
To make cupcakes:
Preheat the oven to 350 levels F. Range 12 glass cupcake pan with paper liners.
Whisk jointly the flour, baking powder, baking soda pop, and salt jointly in a moderate bowl and set aside.
Beat the butter, sugar, and vanilla together until light and fluffy, about 2-3 minutes. Add the egg and egg yolk and beat until creamy. Add in the mashed bananas and defeat until smooth. Gradually add in the flour combination, alternating using the yogurt until all ingredients are combined.
Fill up the cupcake liners about two-thirds whole. Bake for 20 to 25 a few minutes, or until a toothpick put in the center of a cupcake comes out clean. Remove cupcakes and place on chilling rack for twenty moments.
To create frosting: Place the powdered sugar, peanut butter, butter, within the bowl of an electric mixing machine fitted with a paddle attachment. Combine on medium-low rate until creamy, scraping down the bowl with a plastic spatula as you function. Add the cream and defeat on broadband until the mix is normally light and even.
To make chocolate glaze: Inside a microwave safe and sound bowl, add chopped chocolate and heavy cream. High temperature for 30 secs at the same time, and stir until smooth.
If you have any inquiries regarding where and the best ways to utilize roast turkey leg in oven, you can contact us at our own page.