Lettuce wraps in December? What’s going on with that?

They are actually really incredible and despite my initiatives to use Turkey Day time leftovers, it didn’t happen. After my battle with the flu, I didn’t want anything heavy. I know your body requires a break from that ease and comfort food too! Lettuce wraps with sassy sauce and delicious toppings might do just fine.

I made these lettuce wraps once just before for some guys. There were no leftovers. Why do guys love buffalo sauce a lot? It’s just a little mind boggling.

The recent the sunshine had me wanting something light and healthy too. It was seventy degrees last week! I’m in DC today but originally from Minnesota, so I’m used to wearing three levels and scraping my car off beginning in October. I’m not really complaining about the the sunshine nonetheless it sure is normally strange. Certainly doesn’t feel just like the holiday period.

We can transformation that though. Getting back in the holiday spirit will be easy. Let’s bake stuff with peppermint. We’ll sip hot cocoa even if it’s warm out! Christmas tree decoration is totally doable so long as the house has the aroma of cinnamon and pumpkin, correct?

These lettuce wraps will be the healthiest thing you will see for some time. I hope you might be okay with that.

If you are excited to see things made with butter, sugars, and chocolate; after that we’re most likely soulmates. Pie , and cookies are soon. My kitchen will be active. Luggage of flour will go fast. Fresh, genuine whip cream is going to be piled high on everything. Delicious chocolate cupcakes will made out of love and rich with frosting.

December might actually my favorite month. Thinking about everything makes me totally giddy! Plenty of cooking. Special glorious cookies. Vacation celebrations. Mistletoe kissing. Endless pumpkin pie. Santas within the mall. Shopping while sipping peppermint thin mochas (topped with whip cream). Hot Chocolate and glaciers skating! Winter jackets. Crackers, mozzarella cheese & red wine. Good movies. Xmas trees. Snowball battles. Gingerbread. Wish Lists.

My birthday is also this month. I told you December was special. I’m going to be 23! I’ll need to bake something extra special for myself. Any recommendations?

By Monique of Ambitious Kitchen

1 pound of chicken breast, trim into 1/2 inch cubes

1 cup of shredded cabbage

1 cup of shredded carrots

1/2 red onion, diced

1/2 cup of Frank’s reddish warm Buffalo Sauce

1 tsp of olive oil

16 Bibb lettuce leaves, washed and separated

2 tablespoons of cilantro, chopped

Blue mozzarella cheese salad dressing

1 avocado, diced into small chunks

High temperature 1 tsp of essential olive oil in moderate skillet over moderate heat, add garlic, cabbage, and carrots. Mix regularly until cabbage is normally cooked and wilted. Add black pepper and sodium as preferred; remove from heat and reserve.

Within a seperate large skillet, heat 1 tsp of essential olive oil on medium-high heat and add chicken. Make chicken breast until juices run obvious, about 6-8 mins. Add cabbage mixture to chicken. Change heat to low; add Buffalo sauce and cover. Simmer for about ten minutes to let tastes sink in.

Scoop chicken to the lettuce. Best each lettuce cover with 1 teaspoon blue cheese, diced avocado, and a sprinkle of cilantro.

For added crunch increase crushed tortilla potato chips on top!

Serves 4

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