Let’s catch up. How have you been?
This week I joined a new gym, where I’m quite certain my trainer is either Big Foot, a marine, or a specialist wrestler. He shows my Nike Schooling Camp classes, which certainly are a mixture of plyometrics, military drills, cardio, and weights. Actually sweating waterfalls every time I go out of there; it is rather like the Insanity video clips! I just believe he’s looking to eliminate me. But who knows.
I’ve been experiencing living close to the ocean whenever you can. Every day I try to make it right down to the seaside. I don’t indicate to cause you to jealous BUT look at this look at from my rooftop! Amazing.
I’m not even prepared for Summer months to get rid of or these sunny days that seem to under no circumstances cease. I’m falling my roommate off at the airport in a few hours, where she’ll head to Greece to get a vacation… on a yacht. WHAT! I can’t even talk about it because I’m so jealous. My weekend programs consist of even more cooking, perhaps a small surfing, and most likely a dinner with one of these mushroom + kale quesadillas and most likely a couple of roasted blueberry basil margaritas to drown in my sorrows. Just kidding, I’ll be fine.
Probably my trainer would chill out if I offered him a margarita? But again, he’s there to press me to greatly help me enter great shape; that’s why I produced these skinny! I cannot go around taking in pie and carrying out jump squats; those two activities would not blend well.
These strawberries are a great party appetizer or summer time treat for anybody. The filling is manufactured with reduced-fat cream parmesan cheese, non-fat vanilla greek yogurt (proteins!), essential lime juice and zest. All you need to do can be hollow out the strawberries after that fill up them with this combine.
I topped my strawberries with sliced toasted almonds, but I think that crushed graham crackers would add a lovely consistency and be more reminiscent of a true key lime pie or cheesecake.
So really the filling can become a dip, too! A creamy, healthful essential lime cheesecake flavored drop perfect enough to serve to guests at a party, give your children, or simply to distract you from real pie.
Well until next week when pie takes over this blog and I throw pictures of oreos, bananas, peanut butter, and whip cream in your face. So just believe me, eat skinny things while you still can.
Skinny Key Lime Cheesecake Stuffed Strawberries
1 teaspoon essential lime zest
Optional toppings: Chopped up toasted almonds, graham cracker crumbs, extra zest, chocolate drizzle
Rinse the strawberries and dry. Remove the top with a pairing knife; set strawberries aside until prepared to fill.
Whip the cream cheese until it really is fluffy and light. Collapse in yogurt, essential lime juice, and zest; blending until well mixed. Refrigerate to thicken, about 20 a few minutes.
Add cream parmesan cheese mixtue to a pastry handbag or ziploc bag with the end cut off. Fill each strawberry with the mix and add extra toppings such as for example almonds, graham crackers crumbs, or chocolate drizzle if desired. Serve instantly or put in place freezer for one hour for a cool treat.
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