July is officially here! I booked a air travel for a fun adventure. I have two jobs I really like. Plus, I produced you truffles, cookies, tacos, and this easy & fun Summer berry crostini.
I’m also currently obsessing over zucchini and have way too many ideas in my own head; I literally had to pressure myself out of the grocery store after three hours of pacing the aisles. Very typical.
Besides being a grocery store stalker, I was quite busy this past weekend. Nearly all my Fri was spent operating then I captured a movie and stayed up until my eyes felt like large bricks. Saturday passed as well quick; I hit a yoga course in the morning, did some editorial planning your blog, and watched an episode of Felines from Hell. NOT KIDDING. I love cats.
I had a little ‘me’ period yesterday though and spent most of my day in your kitchen. I’m trying to get caught up on recipe creation in order that I could take a little vacation on the weekend and relax. My great mom also halted over to present me her StitchFix collection (I acquired her hooked!). We haven’t noticed each other in nearly two weeks so it was good to catch up. It is important to remember you can never be too busy for your loved ones. However, you can be as well busy for when your mom tells you about how very much she enjoys Jeremy Piven.
Wanna know what I’m really excited about though? The 4th of July! I can’t wait it absorb the sun with good food and even better people.
Creamy low-fat ricotta is mixed with a little honey and new lemon juice then piled about toasted slices of wholegrain french bread. It’s crunchy, creamy, and sweet all at exactly the same time. And imagine how long it requires to whip these up? Only 15 minutes!
I can’t wait to create these again. And once again. And again.
2 demi (petite) multigrain or whole grain french baguettes, cut into about 24 little slices, about 1/4 inch thick
1 tablespoon essential olive oil
1 tablespoon honey, plus extra for drizzling
pinch of salt
Preheat oven to 425 levels F.
In medium dish, mix jointly ricotta, lemon juice, a tablespoon of honey, and a pinch of salt. Taste; adjust flavors as necessary. You might want more lemon or honey.
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