I’ve always pondered why I am deeply in love with everything that’s breakfast related…or you understand, just enthusiastic about food in general.
I think I finally found the answer after visiting my Grandmother and spending time in the kitchen cooking with her. I’m now quite convinced that a like for food continues to be passed down to me. I know that it’s something that is going to be apart of me permanently. In fact, cooking for others is absolutely my favorite part of the world.
My future husband is one lucky man.
Wait… no I’m not.
My grandmother is Puerto Rican, so much of the food she cooks tends to be Spanish inspired; my Nana (Great Grandmother) taught her how exactly to cook everything from scuff when she was a young girl. Ever since then, it’s been one of her favorite things to do. When my Grandma isn’t producing homemade pozole, empanadas, and arroz con pollo, she actually is usually cooking muffins the size of my face or throwing together a absurd continental breakfast time for my Grandfather. Seriously give her a fifty percent hour and she’ll cause you to an incredible food, but provide her with a couple of hours and you’ll have a masterpiece to consume.
She treats every meal she makes with affection, putting the utmost love into her creations – it’s a fantastic quality. She pours her spirit into stews and she throws her spice for life into spanish grain. Cooking is like an expression to her, and everything is always made with love.
My Grandma and We are two peas within a pod. I admire her atlanta divorce attorneys way. I really like her very best though when she’s producing me brunch, which frequently includes her well-known buttermilk waffles. Crispy on the outside, warm and perfect inside.
When she made these incredible buttermilk waffles my Grandpa and I joked that was most likely the healthiest issue she made for us within my stay. I even specifically remember that she once asked me easily desired waffles and glaciers cream for dinner. Another day she tried to feed me this pile of pastries for breakfast time.
So wrong, but soooo great.
I believe I’m still wanting to melt away those calorie consumption, but hey, you merely live once, best? I just have to educate my Grandma about the word ‘everything in moderation’. After all, at least for my Grandfather’s sake.
If you’ve been reading my blog page, you might remember when I mentioned that he’s had a couple of center attacks. He’s still heading strong though!
Did I point out they love one another like crazy? I mean, they are the ultimate romantics. Here’s a picture of my Grandpa attempting to repair my Grandma’s view after it instantly broke while we were out. He made it his mission to correct it instantly himself, walking to every store nearby to find out if they had a special pin for the band. Sure enough, he discovered one!
They both love and take care of each other. I believe that’s pretty incredible to be heading strong for nearly 60 years.
Now I’m the one pouring my core into the food I cook: whipping up pancakes with such treatment, crafting a skillet chicken (with pepperoni sauce) that just kids could adore, and browning lots of butter to discover the best chocolates chip cookies (the best way to win anyone’s heart).
Cooking is my romance and I’m bringing it to you. I hope you’ll stay awhile and consume some ridiculously great waffles with me.
With butter, syrup, and whatever else your heart desires.
Grandma’s Buttermilk Waffles
2 eggs, beaten
1 tablespoon darkish sugars, if desired
Preheat waffle machine. Spray with nonstick cooking spray.
In a big bowl, whisk in the buttermilk, eggs, butter, vanilla, and brown sugar (if desired) until blended. In another large bowl, whisk jointly flour, baking natural powder, baking soda, and salt. Combine the damp and dry ingredients; mix well.
Pour batter into a preheated ready waffle iron; make according to manufacturer’s directions or when steam stops. Best with maple syrup, peanut butter, honey, or fruit preserves
You can add in additional ingredients such as: 1 cup fresh blueberries, 1/2 cup coconut, 1/2 cup mini chocolate chips, dash of cinnamon, or whatever you’d like
I always squirt my waffle iron with food preparation spray before food preparation each batch, I recommend doing the same
Makes 4 cups of batter or 5 waffles
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