Italian Stuffed Pork Tenderloin
Chad, Munchkin and I headed out to Costco for our weekly purchasing journey. We love getting our pork at Costco, they’ve an awesome number of cuts and you may’t beat the prices.
Preheat the oven to 450 degrees F. Line a roasting pan or baking sheet with aluminum foil and spray it with nonstick spray. I’m full from my dinner, yet your recipe makes me want to cook once more. Spread stuffing evenly over minimize facet of 1 tenderloin. Place second tenderloin, reduce facet down, over stuffing .
Finely chop roasted red pepper. Cut butcher’s twine into 4 10″ lengths. Rinse tenderloin and pat dry. Turn oven setting to broil and cook till the top is nicely browned.
Then, make a 1-inch-deep incision down the length of the tenderloin; don’t minimize throughout. Open the meat like a e-book so the tenderloin lies flat.
If there are areas which are barely too thick, use a meat mallet to pound those areas to the identical thickness. Take the spinach mixture and spread it evenly over the minimize sides of the pork, leaving a 1-inch border on all sides. To prepare the tenderloin, use a pointy knife to make a lengthwise minimize down the center of tenderloin, two-thirds of the way by way of the meat.
Tie at intervals with cotton string. Our 31-day calendar of meals and tips shows you tips on how to prepare dinner extra and love it with fun, household-pleasant meals that come collectively shortly and deliciously.
To serve, brush tenderloin with apricot-mustard sauce, and then reduce into 1-inch rings. Serve with extra sauce for dipping. Tightly roll up the tenderloin and tie it along with kitchen twine. Season the entire outdoors with the salt and pepper.
If you don’t have a rack use about 5 stalks of celery organized in the pan. If the floor of the meat seems a little ragged or there are holes, don’t worry too much. Most of those imperfections might be unnoticeable once the roast reaches the dinner desk. Another method to do it is to make a gap down the middle of the loin, creating a type of tube and filling the tube with stuffing. It makes for slices that have a donut-formed piece of meat with the stuffing in the heart, like this.
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