In the meantime, I wanted to share several pictures of days gone by weekend activities.
I made a dutch caramel honeycrisp apple pie. It had been so delightful and the all butter crust was my favorite. I used an assortment of vodka and water this time! I know, I know… I should post the formula!
Tony refinished this gorgeous cupboard for me. I acquired the theory (and color!) from Pinterest and we found the cabinet at a resale shop for only $35 dollars! We’ll end up being putting a custom made cutting board at the top which I’ll need to unique purchase but I’m soooo excited to utilize it. Lord knows I need extra kitchen storage.
My mother and I went to Molly’s Cupcakes and tried a few. We selected a chocolates with chocolate frosting and Reese’s Pieces and also a Peanut butter packed pretzel cupcake with caramel mousse, malted buttercream along with a candied pretzel. That certain was my overall favorite!
Appear how glorious it was!
Yesterday morning, we stopped in Ann Sather’s for breakfast. Apparently they are known because of their cinnamon rolls, so needless to say my Mother and I tried one. Seriously might have been one of the best cinnamon rolls I’ve ever had. They were super soft and the frosting was amazing and not overly sweet.
Anyway, I actually bet your ready for that cheesy quesadilla today. Me too! Today I’m writing this simple and quick vegetarian recipe for most of my veggie lovers out there!
I accidentally purchased an entire handbag of avocados and really wished to use them up before they became too ripe so I decided to help to make some quesadillas with whatever else I had fashioned leftover in my fridge. So here we have been with simply the least complicated quesadillas in the world.
The great thing about these quesadillas is you could choose any kind of bell pepper you would like. I’m an enormous fan of orange so that was my choice, but it’s completely your decision. There are many ways to roast bell peppers and I really like this tutorial which explains the various methods. If you don’t have time to roast your personal, you can purchase canned roasted bell peppers from your own local grocer. I explain my method in the directions, but desired you to know that there are different ways!
Also feel free to mix up your cheese choice or simply even add a small dash of hot sauce to it. If you are looking for a little more flavor, I love added chopped, prepared turkey bacon. The creamy and salty contrast is addicting.
which are by far my favorite as well as the nutritional information below reflects that; the tortillas always crisp up so properly! If you’re seeking to go a little bit lighter, There’s also yummy low carbohydrate tortillas if you are looking to go a little bit lighter.
Incidentally, if you know a person who LOVES quesadillas, well you may as well have them this nifty Quesadilla Maker
No matter the way you get it done, I know you are going to love these.
Smashed Avocado, Roasted Bell Pepper & Pepper Jack Quesadillas
4 oz pepper jack mozzarella cheese, thinly sliced
1 teaspoon olive oil
1/2 yellow onion, thinly sliced
1/2 avocado, mashed
Line a baking sheet with foil. Toss bell peppers and onions in olive oil and season with salt and pepper. Place under broiler for 10-15 a few minutes until peppers and onions begin to char. On the other hand it is possible to saute them with a little bit of oil in a medium skillet.
Spray skillet or griddle generously with non-stick cooking aerosol and place more than medium heat. Lay down tortilla within the skillet. Add pepper jack pieces on underneath, after that peppers and onions. Pass on smashed avocado on the second tortilla then place (avocado side facing down) within the cheese and pepper mixture.
After the tortilla is golden dark brown on the first aspect, flip the quesadilla to the other aspect and cook before second is golden. Place on slicing board, then work with a pizza cutter or huge knife to trim into 6 triangles. Acts 2.
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