In my desire world I’d live on the beach, possess a complete Foods salad bar in my kitchen, and eat magical zero calorie banana cream pie every day for dessert.
I’d enjoy every sunrise with a continental breakfast time and buy a German Shepard just because I believe they’re really pretty. I’d visit Machu Picchu, bungee leap daily, and make s’mores for a bedtime snack. I’d own a banana breads only bakery that acts wine. Oh and I certainly would NEVER spill wines on my white jeans (it happened this weekend).
But that’s all just in my dream world.
In real life I’m producing big batches of pancakes on Sundays, chasing dogs around a nearby when they run away, and convincing myself to exercise daily.
Lately I’ve been trying out recipes. Generally on kids simply because they under no circumstances lie to you; they either like it or they don’t really.
Here’s Ava trying out a layered cake I produced. I think I need to start renting kids for recipe tests.
In a few days I’m headed away to California again! As soon as I first stopped at, I fell deeply in love with it. And today I couldn’t become more thrilled! I’ll have a million photographs and update my about me page soon. There are so many things that I cannot wait to share.
For now, I produced you some healthy pancakes. Wait… are they healthful if they have chocolate chips within them? That’s your decision! I make an effort to keep them lower in calories through the use of egg whites, high proteins greek yogurt, and quinoa. I also recommend using whole wheat white flour.
But 1st let’s simply eat some feel-good super intimate and always delicious pancakes.
My only problem with pancakes? Choosing if I wish blueberry or delicious chocolate chip. Since I love both, I added these to my quinoa pancake batter. Yeah my human brain is pretty strange; however, my tastebuds are not. These are a gift through the universe.
Aren’t you a little intrigued? Probably puzzled with the combination?
Whatever your thought, I assure you these pancakes certainly are a good deal of deliciousness. Blueberry chocolate chip pancakes are kind of just an important life encounter. Something you will need to try at least once.
Or a million times. Whatever!
Juicy, warm berries in addition über creamy delicious chocolate chips packed in a wholesome little pancake. Consider it outrageous by offering them in genuine maple syrup (or peanut butter!) and chasing with a glass of ice-cold milk.
Makes 8-10 pancakes
1 1/2 teaspoons cooking powder
1/4 teaspoon coarse salt
3 large egg whites
1/2 cup milk of your decision (skim, soy, almond, coconut)
1 tablespoon dark brown sugar
1 1/2 teaspoons pure vanilla extract
2/3 cup fresh blueberries
1/2 cup chocolates chips
In a moderate bowl, whisk together quinoa, flour, baking natural powder, and sodium. In another moderate bowl, whisk collectively egg whites, yogurt, dairy, and brown glucose until clean. Add egg mix to flour mixture and whisk to mix. Add vanilla and whisk again. Next gently flip in blueberries.
Lightly coat a large non-stick skillet or griddle with butter or cooking spray and heat over medium. Drop batter by 1/4 cup onto skillet. Cook until bubbles show up at the top, about 2 moments. Flip cakes and prepare until golden brown on underside, 2 mins. Clean skillet clean and repeat with an increase of melted butter and remaining batter.
I used dark chocolate chips for a nice contrast using the berries, nevertheless, you may use whichever delicious chocolate chip you would like
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