I’m going to Boston next week for any 5 day holiday. I actually cannot wait! I’ll be going to my good friends from Australia; we’ve kept in close contact over the years and try to visit once in awhile.
Boston has great weather this time around of year, as well! I’m excited to look at some restaurants and explore a bit so definitely i want to know when you have any suggestions!
I actually also have a fresh obsession to share: Banana bread breakfast cookies. Normally I’d state regular cookies, but since these flavor like banana bread AND oatmeal, I’m actually quite in love. And when delicious chocolate chips are thrown in the blend? OMG!
Plus they only take a quarter-hour to create and clock in at around 60 calorie consumption per cookie. YES!
This really isn’t even a recipe. It’s me letting you know to mix a couple of things jointly for sweet satisfaction you don’t have to feel guilty about.
For reals. No weird processed elements from a box. Just all-natural stuff.
Dairy free of charge. Gluten Free of charge (make use of GF oats). Nut free. Vegan. Vegetarian. I think they’re an excellent breakfast (or healthful deal with!) for whoever you are. That’s unless you’re allergic to bananas or oats. Sorry!
The options are endless with one of these little bites! Try adding in a few of the following to make it your very own:
vanilla extract
vanilla beans
chocolate chips
coconut flakes
cocoa nibs
Hope you enjoy a cookie or two for breakfast! xoxo
5.0 from 5 reviews
Ingredients
If desired you can include in a few of the next:
vanilla extract
vanilla beans
chocolate chips
coconut flakes
cocoa nibs
Preheat oven to 350 degrees F.
Place oats in blender or meals processor and blend until oats become the consistency of flour; it’s okay if it’s not perfectly ground.
In large dish combined mashed banana with oats until steady. Add in 1/2 cup of your preferred add in; I used chocolates chips and a teaspoon of vanilla remove.
Spray baking sheet with nonstick aerosol. Drop dough by large tablespoons onto cookie sheet; flatten a bit with a silicone spatula. Bake for pigs feet challenge 9-12 moments or until cookies are set. Remove from range and awesome on wire rack. Cookies will keep in a protected container for a couple days, or they can be frozen and reheated. Makes about 16 cookies.
Martha
1. Puritan & Firm (Inman Sq in Cambridge)
2. Casa B (Union Square in Somerville – no T end but worth a trip)
3. Windsor Dim Amount (Chinatown)
4. Catalyst (Kendall Rectangular in Cambridge)
5. Bronwyn (Union Square in Somerville)
6. Trina’s Starlite Lounge (Inman Square in Cambridge)
For brunch, I’ve always been partial to the North Road Grille within the North End (on North St – move fig). Masa within the South End on Tremont has a great brunch as well.
Enjoy your trip!!!
Can’t wait around to try making these!
I actually 2nd the DUCK tour. I know it noises corny nevertheless, you get a great place of the land and some great history all while having a lot of fun cause the drivers are excellent! Then you can return back and perform the neighborhoods you intend to see even more of. You can even grab the DUCK on the mall alongside the Prudential building.
The Barking Crab” was an excellent dinner. Picnic tables all set up under a roof on the drinking water – meet plenty of great people.
Eating anything in Quincy Marketplace/Faneuil Hall is a superb people watcher.
Have fun!
For a few laughs, get tickets to the Improv Asylum within the North End – so fun!
I also added hemp hearts and chia 😛
Mine turned out too dry. Probably bananas should have been more ripe. They were thicker too. I may put in a pinch of salt. Something was missing. My add ins had been coconut flakes, chocolate chips, honey, peanut butter vanilla draw out – very little of each.
Truthfully my 17 year old said these were rubbery. I believe I need to try again.
I’m pretty past due upon this but I made them this last weekend! They weren’t ideal, I need to play around with the measurements more. My mistake was that I didn’t start to see the component where you blend the oats first to produce a flour, therefore i just put straight up oats within. I made a large batch because my bananas had been about to ruin (5 of these) therefore i did 5 medium bananas, 2 cups of oats and some oat flour (I had formed both in the home) just to get the persistence right. I mixed that collectively and got just about the same regularity as making delicious chocolate chip cookies (the ‘true’ method).
I QUICKLY added in chopped dark chocolate (didn’t have potato chips, but I had developed a bakers bar), chia seeds, and a few handfuls of chopped pecans. I cooked them lengthy enough to get them crispy but it hardly ever occurred – they came out chewy, probably due to the oats. They flavor great though, they really feel just like a dessert so it’s preventing me from having richer desserts because I know I have these in the home. 🂠I simply wish I could get them to crisp up. I’ll use the oat flour the next time rather than oats and find out if it creates a difference. If you have any suggestions besides that to have them crispy, I’d love to know!
I thus wanted this formula to work of us. My hubby cannot possess gluten, most grains, eggs, dairy products, nuts, and more. I am a big baking fan, and have been lacking baking. So, I am trying to look for recipes that he is able to possess (no fun in baking a thing that he can’t have too), which is, I have found out, hard.
Therefore my high hopes for this recipe which was recommended to us. Well, it did not just work at all for all of us.
My bananas were very very ripe, I used 3 medium, instead of the 2 large ones indicated in the recipe. Added handful of sugar, and vanilla. And did half a batch with raisins, half with dark chocolate chips.
These were extremely dry out. Quite bland. This type of shame. I wonder what went incorrect.
(If anybody offers recipes that fit my husband’s limitations above, please do share!)
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