I woke up early today eager to bake a banana bread. I silently mashed bananas in my kitchen and viewed the sunlight creep through the windows. After all to be flawlessly honest all I needed to do was turn on Jay-Z’s 99 problems, sing loudly and switch the lyrics to I acquired 99 complications but BANANA Loaf of bread AIN’T ONE!” Too bad my roommates were still sleeping or it totally would have happened.

Now that I believe about any of it I’m kinda glad I didn’t mainly because I can’t state that rapping is among my talents. And if you don’t understand who Jay-Z can be then probably we’ll just move ahead and talk about the real star here: Banana breads. With peaches. Annndddd cinnamon. A brownish sugar topping too!

It just makes me experience all cozy and wonderful.

Since there are an abundance of peaches in August, I needed to enable you to get a fun formula. Needless to say peach pie is certainly delicious and peach cobbler is amazing but those are classics, and I needed to bake something just a little innovative to make you swoon. The answer happened to be staring right at me: ripe bananas on my kitchen counter! I have no idea, it’s like these bananas simply beg me to become mashed into delicious breads or something. Or even to be made into pie.

Either way I know that anytime there are ripe bananas around, magic is about to happen. Hehe.

Look at that crust on the top from the banana loaf of bread! No seriously, stare at it for an excellent minute.

The crust is merely perfectly golden brown and the consequence of sprinkling brown glucose on top before cooking. The brown sugar caramelizes and hardens when baked then forms a nice crusty exterior for your outstanding crunchy topping.

Oh and the within? Therefore flavorful and moist! Plus who can feel guilty concerning this bread? Not me taking into consideration I currently ate 3 pieces.

This bread is downright sensational. The peaches add a juicy taste and a gorgeous addition to the very best. Needless to say the bananas are more prominent that this peaches flavorwise, but still the juicy bits of peaches surprise you with every bite and the cinnamon actually makes the taste pop.

I wanted to help keep this bread reduced fat and calories so I used minimal butter and non-fat greek yogurt. I didn’t have any whole wheat grains in my cupboard, or I might have used a few of that in the recipe rather than only using white flour.

Prep time:

10 mins

Cook time:

60 mins

Total period:

Ingredients

1 teaspoon cooking powder

3/4 teaspoon cooking soda

1 cup mashed banana

1 cup finely diced peaches (about 2 peaches), plus about 8-10 thin peach slices for topping

1/2 cup packed dark brown sugar, plus 2 tablespoons for topping

2 tablespoons butter, browned or melted (you can even use coconut, olive, or canola essential oil)

1 egg

Instructions

Preheat oven to 350 degrees F. Grease a 9-inches loaf pan.

In a moderate mixing bowl, combine flour, baking soda pop, cinnamon and salt together and reserve.

In a big mixing bowl, whisk together mashed bananas, butter, 1/2 cup brown sugar until well combined. Add vanilla and egg and whisk once again until well combined. Whisk in diced peaches. Add dry substances and yogurt alternatively, folding collectively well combined.

Pour batter into loaf skillet. Top with thinly chopped up peaches and sprinkle 2 tablespoons of brownish sugar outrageous. Dust gently with cinnamon. Bake for 60-70 minutes, or toothpick comes out almost clean in center.

Cool for ten minutes in skillet, after that remove from pan gently and transfer to wire rack. Cool totally. Cut into heavy slices and revel in!

Can replace some of the all purpose flour with whole wheat flour.

Bread is better the very next day.

Awesome toasted and drizzled with honey

This banana bread was delicious!

I have a single banana loaf of bread recipe that I really like, and no other banana bread recipe I came across could rival it. As yet!

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