I know what you’re thinking. You’re thinking about the title of the post. But before I could explain it, I must tell you something.
I’m completely jealous at this time. Like green eyed filled with envy jealousy.
The blogger that inspired me to generate my own blog, Emily from SugarPlum , is doing a thing that food bloggers only wish about… She’s cooking with Giada De Laurentiis! Big congrats Emily, you are worthy of it!
I love Giada. She’s genuine, adorable and she puts Italian terms into English discussion. Plus she’s an incredible chef. I’ve been viewing her religiously on the meals Network. Ridiculously addicting.
THE MEALS Network is overtaking.
Sandwich King, Giada, Bobby Flay, Paula… oh and Cupcake Wars! What a great show. I also emailed the people from Cupcake Wars to find out easily could contend on the present, but they said you must have your very own business. Well do you know what, my ‘business’ is certainly cooking ridiculously amazing cupcakes. Just ask my mom, friends, or my puppy.
What? Animals have got privileges. And Lucky adores cupcakes. Point can be, the Food Network is passing up on my beautiful cupcakes.
But this isn’t about cupcakes or Giada.
This is about potatoes. Nice ones. With a small amount of spice. Okay, okay and everything nice. Just trigger I produced them for you personally. ha.
Spicy sweet potato fries.
Super easy, very healthy. And they’re super very yummy. Wait, what? Super is a weird word.
But listen, if you want to eat healthy and you crave fries, these babies will welcome you with open arms. Lovely potatoes possess lower carbs and they’re complex, meaning your body will take longer to break down them. That compatible you feeling fuller, much longer.
That also means you won’t be going back for that second piece of pie… or third. And I’m sure you like making healthy choices.
Or maybe you do not?
Alright… I’m addressing the blueberry part.
Where are your preferred french fries from? Do you make your personal? Get them? Are they from a cafe/fastfood place?
Spicy Sweet Potato Fries with Blueberry Ketchup
1 teaspoon of salt
¼ teaspoon of cumin
Preheat oven to 425 levels F and spray pan with non stay cooking spray.
Cut sugary potatoes to resemble France fries.
Combine sugary potato strips, sodium, olive oil, cumin, and chili powder in dish. Toss with hands therefore nice potatoes are completely coated.
Place potato strips on pan.
Bake for 15 minutes, then mix and bake another quarter-hour or until fries are crispy and golden.
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