I JUST started creating a morning routine and also have been loving it. Certainly it involves these greek yogurt waffles…
Here’s how it goes: Awaken at 5:30. Hit the snooze button for 5 minutes therefore i can cuddle with Tony. Give food to Milly. Clean my teeth. Get dressed. Get a cup of coffee to go. Kiss Tony in the cheek and walk out the door so I can simply make it for my 6am workout class. I enjoy obtaining my workouts completed each day because not merely does it provide me TONS of energy, but I can concentrate on work the rest of the day.
Since I ususally don’t eat pre-morning workout, my belly is rumbling once I come back home. During my shower, it isn’t uncommon for me personally to debate my breakfast choices for a good 10 minutes. Do I want avocado toast with all the current toppings?! What about pancakes? Perhaps a green smoothie with peanut butter? Properly deep-fried eggs? Crispy, clean waffles? UGH. So starving I can’t think.
Wait around a sec, aren’t waffles always the solution? Yes.
This particular recipe was inspired by my original cottage cheese banana pancakes , which just so eventually taste like banana bread and can be an AK reader favorite. I switched up the substances only a smidgen so that I could utilize the greek yogurt and Almond Air flow Almondmilk in my fridge. By the way, did you know that Almond Air flow makes shelf stable almondmilk? I go through almond dairy pretty quickly, so it’s nice to have a few hiding within the pantry.
The ended up being the easiest waffles ever! The batter is made in the blender for easy tidy up if you have kids, that is a great recipe to allow them to help with.
The best part about these protein-packed waffles isn’t just the strawberry banana flavor, it’s that they also include probiotics from greek yogurt, fiber from oats,and nutrition and vitamins from eggs. Truly the perfect post-workout breaky.
5.0 from 1 reviews
1 tablespoon cooking powder
1/4 cup Almond Air flow Unsweetened Vanilla Almondmilk
Preheat waffle iron and squirt with nonstick cooking spray.
Add all ingredients except for strawberries to a blender and blend on high until well mixed and smooth. Unplug the blender and softly collapse in strawberries using a spatula. If you’re using a belgian waffle iron, you can pour half of the batter into the waffle iron, and prepare until steam prevents and waffles are fantastic brown and slightly crispy on the outside. Recipe makes 2 huge belgian waffles. Serving size: 1/2 belgian waffle. Best with peanut butter, greek yogurt, fruit, chia seeds and/or maple syrup.
To freeze waffles: cook them on cable racks when they are done cooking. Then series a baking sheet with parchment paper, add waffles and place in freezer. This helps them stay direct and ideal for toasting. Freeze for 2-3 hours such as this (or as much as 6). Then remove from fridge and place the waffles in ziploc luggage. Seal bags tight. Waffles will stay good for as much as 3 months.
Feel absolve to increase the recipe if you’d like to make more.
Feel free to make use of different berries within this recipe. Blueberries are specially wonderful.
If you want to ensure this recipe is gluten free, then use gluten free oats.
Nutrition information is perfect for 1/2 belgian waffle (that is assuming you are eating a full breakfast and wish to best the waffle with other things).
For 1 belgian waffle (1/2 formula), here’s the nourishment information: Calories: 499 Body fat: 11.8g Carbs: 78.9g Fiber: 11g Sugar: 14.1g Protein 24.4g
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