I feel like this needs to be articles on Thought Catalog
Anyhow, Callie (pictured in the middle) and We lived together throughout college, which reminded me in our absurd obsession with oatmeal. WE LOVED IT. I can’t tell you just how many occasions we ate it for both breakfast AND dinner; it was just SO filling, good-for-you, and comforting! Big bowls of cinnamon oatmeal bliss for supper topped with anything we’re able to discover. I miss those days.
In fact, I MISS ALL OF THE BEST COLLEGE GIRLS! Existence slow down for just a minute make sure you. A minimum of so I will find the time to create some oatmeal.
Nowadays I crave oatmeal AND pancakes. That is a major problem, particularly when I’m hypoglycemic starving. The answer? Put oatmeal In my own pancakes, duh.
I help to make these hearty oatmeal cottage mozzarella cheese pancakes at least one time a week! If you adored this article and you would like to get even more facts regarding quick stuffed Zucchini boats kindly browse through the site. They’re actually one of my favorites (especially after a tough cardio workout) because they consist of healthy carbs, fibers, and are filled with over 20g of protein! Note: Be sure you use gluten-free oats! You can purchase them in mass here
The ingredients are simple as well as the batter is manufactured in a blender! Ohh la la. All you need is normally gluten-free oats, cooking natural powder, cinnamon, vanilla, cottage mozzarella cheese, egg whites, and a splash of almond dairy. Sometimes I add a banana to sweeten them up, but you could also use a packet of all-natural sweeter such as for example stevia.
Sometimes I’ll add blueberries or easily need a nice fix, chocolate potato chips. To me, there’s nothing at all better than pancakes for supper.
And at under 300 calorie consumption, these pancakes certainly are a fantasy become a reality. They’re great for freezing too and then popping within the microwave each day! When I’m watching my pounds, or what I’m consuming, that is my go-to formula.
1/2 medium banana
1/4 cup fat free of charge (or low-fat) cottage cheese
1-2 tablespoons unsweetened vanilla almond milk
Place all substances inside a blender and blend until completely steady, about 30 seconds.
Lightly coat a big non-stick skillet or griddle with butter or cooking spray and heat over medium low heat. Drop batter by 1/4 cup onto skillet. Add desired toppings such as chocolate potato chips or blueberries. Make until bubbles appear on top. Turn cakes and cook until golden dark brown on underside. Wipe skillet clean and repeat with more cooking food spray and remaining batter. Makes 3-4 pancakes.
I usually purchase my gluten-free oats at Investor Joe’s or at Whole Foods
If the pancakes are too thin, add in a tablespoon of more oats, if they’re too thick, add a teaspoon or two of milk.
Feel absolve to increase recipe if making for more than one person.
You ladies look cute!
1/4 cup fat free cottage cheese – 40 calories
1-2 tablespoons almond milk – 5 calories
I wanted recipes to consume cottage mozzarella cheese and these are an absolutely great tasting way to do so – We topped them with extra cottage mozzarella cheese and a little bit of Greek yoghurt, and tonnes of fresh strawberries.
I did get they burned quickly though – I’ll have to view them more carefully next time!