I feel like this must be articles on Thought Catalog
Anyway, Callie (pictured in the middle) and I lived jointly throughout university, which reminded me of our absurd obsession with oatmeal. WE LOVED IT. I can’t tell you just how many moments we ate it for both breakfast AND dinner; it was just SO filling up, good-for-you, and comforting! Big bowls of cinnamon oatmeal bliss for dinner topped with anything we’re able to discover. I miss days past.
Actually, I MISS MOST OF MY FAVORITE COLLEGE GIRLS! Lifestyle slow down just for a minute make sure you. A minimum of so I will find the time to create some oatmeal.
These days I crave oatmeal AND pancakes. That is a major dilemma, especially when I’m hypoglycemic hungry. The perfect solution is? Put oatmeal IN my pancakes, duh.
I make these hearty oatmeal cottage parmesan cheese pancakes at least once a week! They’re actually one of my favorites (especially after a challenging cardio workout) simply because they consist of healthy carbs, dietary fiber, and are packed with over 20g of proteins! Note: Be sure you use gluten-free oats! You can buy them in mass here
The ingredients are simple as well as the batter is made within a blender! Ohh la la. All you need is usually gluten-free oats, baking powder, cinnamon, vanilla, cottage parmesan cheese, egg whites, and a splash of almond dairy. Sometimes I put in a banana to sweeten them up, nevertheless, you could also use a packet of all-natural sweeter such as stevia.
Sometimes I’ll increase blueberries or easily need a special fix, chocolate potato chips. To me, there’s nothing at all much better than pancakes for dinner.
And at in 300 calories, these pancakes certainly are a dream become a reality. If you loved this post and you wish to receive more information concerning recipe for vegetarian stuffed zucchini boats generously visit our own web page. They’re ideal for freezing as well and then popping within the microwave in the morning! When I’m viewing my pounds, or what I’m consuming, that is my go-to formula.
1/2 medium banana
1/4 cup fat free of charge (or low-fat) cottage cheese
1-2 tablespoons unsweetened vanilla almond milk
Place all substances within a blender and blend until completely clean, about 30 mere seconds.
Lightly coat a large non-stick skillet or griddle with butter or cooking spray and heat over medium low heat. Drop batter by 1/4 cup onto skillet. Add preferred toppings such as for example chocolate chips or blueberries. Cook until bubbles appear on top. Flip cakes and cook until golden brownish on underside. Wipe skillet clean and do it again with more cooking spray and remaining batter. Makes 3-4 pancakes.
I usually buy my gluten-free oats at Investor Joe’s or at Whole Foods
When the pancakes are too thin, add in a tablespoon of more oats, if they are too thick, add in a teaspoon or two of dairy.
Feel absolve to increase recipe if making for more than one person.
You young ladies look cute!
1/4 cup fat free cottage cheese – 40 calories
1-2 tablespoons almond milk – 5 calories
I wanted recipes to consume cottage cheese and these are an absolutely delicious way to take action – I actually topped them with extra cottage parmesan cheese and a bit of Greek yoghurt, and tonnes of fresh strawberries.
I did look for they burned quickly though – I’ll have to view them more carefully next time!