I feel as if I’ve been waiting permanently for humid summer evenings. And my goodness are they here. Smoky BBQ meat, fresh new juicy watermelon, and iced yogurt has taken over my life and I couldn’t be more ecstatic about any of it.
As you’ve probably seen via my Instagram , I am taking a few summer trips. Along the way, I discover myself eating out and savoring food in accordance with each state’s tradition. Often times, I’ll order some sort of cut salad; each one getting more unique than the last. In New Mexico, I liked a BBQ Poultry salad with green chile, chickpeas, jicama, mango, red pepper and an unbelievable cumin-lime dressing. In Minnesota, I often munch on my Healthy Poultry Chickpea Chopped salad and combine in the dressings. When in North Carolina going to Tony, I gravitate to greek salads with crimson potatoes, grilled onions, olives, and plenty of feta cheese.
After traveling across the states, I needed to recreate my own favorite salad at home. This time around, a salad which was exclusive to summertime and mixed some of my favorites. Something that was somewhat sweet and ideal for offering at potlucks or summertime BBQs. All of the ingredients below ended up in my own big salad bowl.
Crunchy, clean romaine
Juicy, ripe strawberries
Sweet summer months corn
Gorgeous, ripe creamy avocado
Plump small grape tomatoes
Crunchy, nice roasted pecans
President Valbreso Feta Cheese Crumbles
I swear I could have kept adding, but you’ll find that the options are unlimited. The great section of a chopped salad is that it’s easy to blend up the elements, or add others to create it your own.
Consider swapping blueberries or raspberries for make it vegetarian, make use of chickpeas rather than chicken. Add black beans or mango for a little southwestern motivation. Make it heartier with quinoa and make use of spinach instead of romaine for a filling summer supper.
Know very well what I’m a HUGE fan of? Combining up the cheeses for added taste and creaminess.
Have you guys heard of Président Cheese? They’re actually among the world’s premier cheesemakers (AND Europe’s leading mozzarella cheese expert). I am a huge fan of the Valbreso Feta Crumble made with sheep’s dairy. It tastes such as a dreamy combination between goat parmesan cheese and feta and is particularly delicious in summery salads because of how creamy it becomes when tossed with all of the other ingredients.
Lastly, if you want to enter to get $50 worth of your own Président cheese, visit , where you are able to download a coupon for cheese in addition enter their Pinterest sweepstakes. You can find more information about their amazing cheeses, and see beautiful recipes within the Artwork of Cheese site or following hashtag #ArtOfCheese.
6-8 oz grilled chicken white meat, chopped
1 1/2 cups ripe organic strawberries, quartered
1 cup grape tomatoes, halved
2/3 cup nice corn
1/3 cup Leader Cheese Valbresco Feta Crumbles
Salt and freshly floor dark pepper, to taste
1 clove garlic, minced
2 teaspoons olive oil
In a moderate bowl, whisk jointly all vinaigrette ingredients. Add sodium and pepper to taste.
In a separate large bowl add romaine, top with all ingredients except avocado, pecans, and feta. Add dressing and toss salad softly. Transfer to cool salad bowls, garnish with avocado, pecans, and feta. Add more salt and pepper, if desired. Serve with crunchy tortilla chips or corn tortillas.
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