I feel as if I’ve been waiting around forever for humid summer nights. And my goodness are they right here. Smoky BBQ meat, clean juicy watermelon, and frozen yogurt has taken over my entire life and I couldn’t become more ecstatic about any of it.

As you’ve probably seen via my Instagram , I’ve been taking a couple of summer trips. On the way, I find myself eating dinner out and savoring food relative to each state’s tradition. Often times, I’ll order some kind of cut salad; each one getting more unique than the last. In New Mexico, I appreciated a BBQ Poultry salad with green chile, chickpeas, jicama, mango, crimson pepper and an incredible cumin-lime dressing. In Minnesota, I frequently chew on my Healthy Poultry Chickpea Chopped salad and mix in the dressings. When in NEW YORK visiting Tony, I gravitate to greek salads with red potatoes, grilled onions, olives, and loads of feta cheese.

After traveling throughout the states, I needed to recreate my own favorite salad at home. This time around, a salad which was unique to summertime and combined a few of my favorites. A thing that was somewhat sweet and perfect for portion at potlucks or summer BBQs. All the substances below ended up in my own big salad dish.

Crunchy, clean romaine

Juicy, ripe strawberries

Sweet summertime corn

Beautiful, ripe creamy avocado

Plump small grape tomatoes

Crunchy, lovely roasted pecans

Chief executive Valbreso Feta Cheese Crumbles

I swear I possibly could have kept adding, but you will find that your options are endless. The great part of a cut salad is that it is easy to blend up the substances, or add others to create it your own.

Consider swapping blueberries or raspberries for ensure it is vegetarian, make use of chickpeas instead of chicken. Add dark beans or mango for a little southwestern inspiration. Ensure it is heartier with quinoa and make use of spinach rather than romaine to get a filling summer supper.

Know what I’m a HUGE fan of? Blending up the cheeses for added flavor and creaminess.

Have you guys heard about Président Cheese? They’re in fact one of the world’s premier cheesemakers (AND Europe’s leading mozzarella cheese professional). I am a huge fan of their Valbreso Feta Crumble made with sheep’s dairy. It tastes just like a dreamy mixture between goat parmesan cheese and feta and is particularly delicious in summery salads because of how creamy it turns into when tossed challenging other ingredients.

Finally, if you want to enter to gain $50 worth of your own Président cheese, go to , where you are able to download a coupon for cheese in addition enter their Pinterest sweepstakes. You’ll find more information about their amazing cheeses, and find out beautiful recipes in the Artwork of Cheese site or following the hashtag #ArtOfCheese.

Prep time:

20 mins

Total time:

20 mins

Ingredients

6-8 oz grilled chicken white meat, chopped

1 1/2 cups ripe organic strawberries, quartered

1 cup grape tomatoes, halved

2/3 cup sugary corn

1/3 cup President Cheese Valbresco Feta Crumbles

Sodium and freshly surface dark pepper, to taste

For vinaigrette:

1 clove garlic clove, minced

2 teaspoons olive oil

Instructions

In a medium bowl, whisk collectively all vinaigrette ingredients. Add salt and pepper to taste.

In another large bowl add romaine, top with all ingredients except avocado, pecans, and feta. Add dressing and toss salad softly. Transfer to cold salad bowls, garnish with avocado, pecans, and feta. Add more salt and pepper, if preferred. Serve with crunchy tortilla chips or corn tortillas.

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