I could hardly believe it’s currently February. But it is also fascinating because after that I’ll no more suffer from blizzards that do that to my car. I’m not kidding I actually had to shovel snow with my scraper because hey, who keeps a shovel in their car? Not me.
I figured prior to the snow melts, I’d enable you to get some warm comforting meals that make your heart feel full (but not your bellies).
In an effort to stop going out to eat so much with Tony, I whipped up this easy and delicious pasta with all the current ingredients in the I could discover within the fridge. We’ve been performing date evenings in more often lately and it’s really been incredibly fun to create meals which are both healthy, creative, delicious and satisfying.
Do you do a date nights in? Get a wine and let’s get cooking!
It’s simple enough to throw this meal together, particularly when you take the liberty of cleaning out all the veggies from the fridge. Know that it is possible to really put veggie into this pasta and it would be exceptionally tasty. I believe broccoli, corn and perhaps just a little asparagus will be delicious. But hey, totally up to your imagination on what you can add!
Another great thing concerning this pasta is you could ensure it is gluten free through the use of gluten free pasta. They sell a few great ones at Investor Joe’s and Whole Foods. I love a quinoa brown rice pasta, but almost any GF pasta should be fine.
Wanna ensure it is vegetarian? Leave out the poultry and make use of vegetarian broth. Still wonderful!
Best yet? For those who have any questions with regards to in which along with how you can employ Jalapeno Popper Stuffed Zucchini Boats, you can contact us from our webpage. That is meals all on it’s own. Plenty of veggies and protein. Although I will admit that we love offering it with garlic bread; I can’t get over how delicious Tony’s formula is. Probably I’ll get him to share it someday.
Hope you love this meal! If you make it or any additional recipe, be sure to label #ambitiosukitchen on Instagram so I can see your masterpieces. xo!
Garlic clove Parmesan Pasta with Poultry & Roasted Bell Peppers
2 huge carrots, peeled sliced
1 zucchini, chopped
4 tablespoons chicken broth, plus much more if necessary
4 garlic cloves, minced
1/4 cup chopped fresh basil
1 teaspoon oregano
salt and pepper
Preheat broiler to high. Cut bell peppers in two and put on foil-lined cooking sheet, skin edges up. Broil for 8-10 moments or until blackened. Once blackened, remove from range and transfer to some plastic ziploc bag. This will help the skin sweat so you have the ability to peel off it off conveniently. Keep in handbag 10 minutes, after that peel off and slice into strips; reserve.
In a medium bowl, mix together two tablespoons of olive oil, poultry broth, garlic, basil, parmesan cheese, basil and oregano; reserve. Next, generously period chicken with salt and pepper and set aside.
While peppers are cooking and/or sweating, you can cook the pasta based on package directions.
In a big skillet, drizzle a teaspoon of essential olive oil and add carrots and zucchini. Saute while pasta cooks. If carrots and zucchini absorb all oil add in several tablespoons of poultry broth. Up coming, drain pasta, transfer back to skillet and change warmth to low; stir within the Parmesan cheese mixture. Add sliced roasted bell peppers. Add salt and pepper to flavor. Maintain pasta over low warmth while you make the chicken.
Heat a separate skillet over medium-high high temperature and drizzle two teaspoons of essential olive oil in. Add in chicken and make for 6-8 minutes on each part or until chicken is no longer red and juices run clear. Slice chicken breast and then add to pasta. Sprinkle with a bit more parmesan cheese. Acts 6, about 1 1/2 mugs each.
This was absolutely delicious!
I do a minimal carb diet and ommitted the pasta & added sautéed mushrooms at the end!