I can always tell when it’s officially fall once i start craving warm bowls of soup. It’s not even funny how many bowls I could consume; just fill it towards the brim and let me drench my breads in all that broth.
Soup & loaf of bread leaves me personally deliriously happy. Is it possible to obtain high off grilled mozzarella cheese? Just wondering.
Oh rather than like from the key or anything, but if I’m only I’ll sip it slowly through the bowl. Let’s not really pretend I’m the only one, internet friends.
But let me ask you a serious question: what is soup without a sandwich? Without crusty toasted buttered loaf of bread and melty mozzarella cheese in the centre? Well, it seriously isn’t the same. Believe me, I know this loaf of bread and soup thing. Or at least I can state to since I’ve got this food blog thing taking place.
Really, what I’m wondering is certainly if you’re prepared to make a FREAKING AMAZING soup and sandwich combo?
Great – I thought so!
Butta that bread!
Add some dairy mozz. Or pepper jack if you prefer. They melt perfectly.
Top the breads with turkey bacon and sliced up of ripe avocado.
Maybe some tomatoes and new basil, as well? Your call!
Wait around ‘til everything gets all melty and lovely. The salty turkey bacon may be the ideal contrast towards the creamy, warm avocado, but mozzarella is my favorite part of the entire sandwich. You can even get innovative and add additional ingredients like tomato vegetables and basil or simply some pepperoni, which elevate the taste profile from the sandwich even more.
Quick tip: Make sure you use a wonderful hearty artisan bread. I purchased mine from the complete Foods bakery and cut it thick to ensure a good, lovely crunch.
Last but definitely not least, this sandwich deserves an excellent soup pairing so choose wisely! I pick the fresh Creamy Tomato Progresso® Artisan Soup. It has the flavor of classic tomato soup with zesty roasted peppers, garlic, and olive oil.
I can’t let you know how much I actually enjoyed this soup. For reals, men.
In fact, Progresso® recently came out with an entire Artisan soup line which were all really delicious: Butternut Squash Masala Curry (OMG YUM), Creamy Tomato , Smoky White Bean , Creamy Potato , and Rustic Tomato It is possible to read more about their passion for ingredients and soup here:
3 ounces mozzarella
½ avocado, sliced
2 basil leaves
butter, for spreading
Spread butter on one side of each slice of loaf of bread.
Cut the mozzarella and place on unbuttered sides of the bread. Add avocado and turkey bacon (plus tomato and basil, if preferred) best with remaining slices of buttered breads.
Heat a skillet over moderate high temperature and add sandwich. Cover with a cover and prepare about five minutes, or until fantastic brown on bottom.
Thoroughly flip sandwich, reduce heat to medium and cook a few more minutes or until the cheese has melted and bread is fantastic brown. Enjoy instantly!
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