I bet you’re hungry. After all, it’s been weekly since I’ve provided you a formula!
I’m not back again from vacation just yet so I’ll keep this brief and sweet; I must appreciate my last day in the sunshine!
Before I go, we should discuss these granola bars. They’re simple, delicious, and filled with good-for-you elements and healthy fats to keep you satisfied. And they’re incredibly easy to make!
First we toast the coconut, oats, and almonds within the oven.
Then simply mix honey, almond butter, a little coconut oil, vanilla and cinnamon within a saucepan to heat thoroughly. The wet ingredients are then put into the dry blend and tossed to combine. Easy!
Now I prefer to bake these, but you don’t always have to. I’ve supplied directions for both in the formula! Depending on which you choose you might end up getting a chewy club, or a somewhat crunchier bar. Either way, they’re delicious!
I love the fact that these are naturally sweetened and full of flavor from the coconut and almonds. But chocolates on top? Yes, you truly must!
It reminds me a little of a almond pleasure granola bar. I lower mine into mini bite size pieces to enjoy as a healthy treat between meals.
Alright I need to work! Enjoy these pubs. I’ll be back again with vacation photos soon!
1 cup almonds, sliced or coarsely chopped
1/2 teaspoon salt
1/2 glass honey (agave, brown rice syrup or maple syrup, if vegan)
1/2 cup almond butter
1 tablespoon coconut oil
1 teaspoon vanilla
1/2 teaspoon cinnamon
3 ounces quality dark chocolate, cut into small pieces (vegan, if preferred)
Preheat oven to 350 levels F. Collection a 9-inch square skillet with parchment paper.
In a large dish combine oats, almonds, and coconut. Spread on a big baking sheet and bake for ten minutes, stirring halfway through. Remove from range and transfer to a big bowl.
Put honey, coconut oil, almond butter, salt, cinnamon, and vanilla to some medium sauce pan and high temperature over medium-low high temperature until warm and coconut oil is normally melted. Add wet ingredients to dry ingredients and stir well to combine and coat the oat/almond/coconut mixture. Transfer mixture to prepared pan and press tightly right down to pack bars tightly and ensure they stick collectively. The harder you press, the more they will stay together – therefore press them in extremely firmly.
You can also bake these if you want crunchy pubs: Bake for 10-15 mins or until firm then remove from range and keep at space temperature to cool. Don’t bake longer or they will become very difficult.
No bake method: Place skillet in refrigerator for 20 moments or until company. I really like the no bake method!
To make chocolate: melt delicious chocolate in twice boiler or in a medium heatproof bowl over simmering water. You can also microwave in 30 second intervals, stirring among. Once melted and even in consistency, spread evenly over pubs. Allow chocolates to cool and harden at space temperature, then slice into 16 pubs. Store within an airtight container.
Feel absolve to mix and match add-ins as desired. You can use dried fruit or different nuts. Get crazy!
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