I actually woke up early today eager to bake a banana loaf of bread. I silently mashed bananas in my kitchen and watched the sunshine creep with the windows. I mean to be flawlessly honest all I wanted to accomplish was start Jay-Z’s 99 complications, sing loudly and switch the lyrics to I acquired 99 complications but BANANA Loaf of bread AIN’T ONE!” Too poor my roommates had been still sleeping or it totally could have happened.

Now that I believe about any of it I’m kinda pleased I didn’t as I can’t state that rapping is one of my talents. And if you don’t understand who Jay-Z is normally then maybe we’ll just move ahead and talk about the real celebrity here: Banana breads. With peaches. Annndddd cinnamon. A brownish sugar topping too!

It just makes me experience all cozy and wonderful.

Since you can find a good amount of peaches in August, I wanted to enable you to get a fun recipe. Needless to say peach pie is normally delicious and peach cobbler is amazing but those are classics, and I wanted to bake something just a little innovative to cause you to swoon. The answer happened to be staring right at me: ripe bananas on my kitchen counter! I have no idea, it’s like these bananas just beg me to be mashed into delicious breads or something. Or even to be made into pie.

Either way I understand that anytime there are ripe bananas around, magic is going to happen. Hehe.

Look in that crust on the top from the banana breads! No seriously, stare at it for an excellent minute.

The crust is merely perfectly golden brown and the consequence of sprinkling brown glucose at the top before cooking. The brown sugars caramelizes and hardens when cooked then forms a good crusty exterior for this superb crunchy topping.

Oh and the inside? So flavorful and damp! Plus who can feel guilty about this bread? Not really me taking into consideration I currently ate 3 slices.

This bread is downright sensational. The peaches put in a juicy flavor and a striking addition to the very best. Needless to say the bananas tend to be more prominent how the peaches flavorwise, but nevertheless the juicy bits of peaches shock you with every bite as well as the cinnamon actually makes the taste pop.

I wanted to keep this bread lower in fat and calorie consumption therefore i used minimal butter and non-fat greek yogurt. I didn’t have any whole wheat flour in my cupboard, or I might have used a few of that within the recipe rather than only using bleached flour.

Prep period:

10 mins

Cook time:

60 mins

Total time:

Ingredients

1 teaspoon cooking powder

3/4 teaspoon cooking soda

1 cup mashed banana

1 cup finely diced peaches (about 2 peaches), plus about 8-10 thin peach slices for topping

1/2 cup packed darkish glucose, plus 2 tablespoons for topping

2 tablespoons butter, browned or melted (you can also make use of coconut, olive, or canola oil)

1 egg

Instructions

Preheat oven to 350 degrees F. Grease a 9-inches loaf pan.

In a moderate mixing bowl, combine flour, baking soda, cinnamon and salt together and reserve.

In a large mixing bowl, whisk together mashed bananas, butter, 1/2 cup brown sugar until well combined. Add vanilla and egg and whisk once again until well mixed. Whisk in diced peaches. Add dry elements and yogurt additionally, folding collectively well combined.

Pour batter into loaf pan. Best with thinly sliced up peaches and sprinkle 2 tablespoons of dark brown sugar outrageous. Dust gently with cinnamon. Bake for 60-70 a few minutes, or toothpick comes out nearly clean in middle.

Cool for 10 minutes in skillet, after that remove from skillet gently and transfer to cable rack. Cool completely. Cut into heavy slices and enjoy!

Can replace some of the all purpose flour with whole wheat flour.

Bread is way better the very next day.

Awesome toasted and drizzled with honey

This banana breads was delicious!

I have one banana bread recipe that I really like, no other banana loaf of bread recipe I found could competitor it. Until now!

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