How was your weekend?
Of program… mine was delicious! I took the day off Friday to spend period with my mom; we had a fun lunchtime at Panera and got pedis. I QUICKLY spent the greater area of the evening getting organized in preparation for any move. I have come to the conclusion that will under no circumstances like packing stuff or eliminating clothes.
On Saturday I had fashioned a fun time night at Borough in Minneapolis (more to seriously that another period).
Last night was Mother’s Day; my family celebrated using a light brunch and they also forced me to create my best apple crisp Soon after I got in a beautiful 6 mile run, after that dabbled in the kitchen a little with some cooking. Some days there is nothing better than performing exactly what your interested in, you know? Supermarket runs, organizing my meals, and photographing the outcome always makes me feel a bit accomplished.
But combining beloved chocolates and bread? That’s also an success in my brain.
Then again, I have a pretty strange brain.
Grilled cheese is major. So main that the complete month of April was Country wide Grilled Mozzarella cheese month. And it’s May now. Once more, I fail at following the crowd.
I will admit which i sort of LOVED this sandwich! And that amazed me, because I have never been one particular folks who was obsessed with grilled cheese we were young. I totally recognize that it’s a convenience food, but I usually preferred mac and cheese. Or a bowl of Cheerios. (Seriously, WHY IS CEREAL SO GOOD?)
This grilled cheese has unexpected flavors, as well as perhaps that is why it’s so completely incredible. Special, tart raspberries paired with creamy brie and chocolates sandwiched between hearty multigrain breads. It’s like taking a big bite of heaven.
Who could resist?
Let me put it in this manner: This isn’t your average grilled cheese. It’s the grilled parmesan cheese you serve at a party. Or the grilled mozzarella cheese you lead to your boyfriend. It’s crazy and crazy in an extremely good way.
2 tablespoons butter
2 ounces your preferred good-quality dark chocolate, broken into pieces
½ glass smashed raspberries (about ¼ pint)
Spread butter on one side of each slice of breads.
Slice the brie and pass on on unbuttered edges from the loaf of bread. Add smashed raspberries and broken pieces of chocolates, top with remaining slices of buttered bread.
Heat a skillet over moderate high heat and add in sandwiches. Cover using a lid and cook about 5 minutes, or until golden brown on bottom.
Properly flip sandwich, reduce heat to medium and cook some more minutes or until the chocolate and pig feet hooves cheese have melted and bread is fantastic brown. Enjoy sandwiches instantly!