How was your weekend?
Of training course… mine was delicious! I took the day off Fri to spend time with my mom; we had a fun lunch time at Panera and got pedis. I QUICKLY spent the greater part of the afternoon getting organized in preparation for a move. I’ve come to the final outcome that will by no means like packing items or getting rid of clothes.
On Saturday I had a fun time night time at Borough in Minneapolis (more to seriously that another time).
Last night was Mother’s Day; my family celebrated with a light brunch plus they also forced me to create my best apple crisp Soon after I acquired in a beautiful 6 mile run, after that dabbled in the kitchen a bit with some cooking. Some days there is nothing better than carrying out exactly what your interested in, you know? Supermarket runs, organizing my formulas, and photographing the end result makes me feel a little accomplished.
But combining beloved delicious chocolate and bread? That’s also an success in my mind.
Then again, I’ve a pretty strange brain.
Grilled cheese can be major. So main that the entire month of Apr was Country wide Grilled Mozzarella cheese month. And it’s May now. Once more, I fail at following crowd.
I’ll admit which i sort of LOVED this sandwich! And that amazed me, because I’ve never been one of those folks who was obsessed with grilled cheese we were young. I totally understand that it’s a convenience food, but I usually preferred mac and cheese. Or even a bowl of Cheerios. (Seriously, WHY IS CEREAL SO EXCELLENT?)
This grilled cheese has unexpected flavors, and perhaps that’s why it’s so completely incredible. Special, tart raspberries combined with creamy brie and dark chocolate sandwiched between hearty multigrain loaf of bread. It’s like going for a big bite of heaven.
Who could resist?
Let me place it in this manner: This is not your average grilled cheese. It’s the grilled parmesan cheese you serve at a celebration. Or the grilled cheese you lead to your boyfriend. It’s wild and crazy in an extremely good way.
2 tablespoons butter
2 ounces your preferred good-quality chocolates, broken into pieces
½ cup smashed raspberries (about ¼ pint)
Spread butter on one side of each slice of loaf of bread.
Slice the brie and spread on unbuttered sides from the bread. Add smashed raspberries and broken pieces of delicious chocolate, top with staying slices of buttered loaf of bread.
Heat a skillet over medium high temperature and add sandwiches. Cover with a lid and prepare about 5 minutes, or until golden brown on bottom level.
Thoroughly flip sandwich, reduce heat to medium and cook a few more minutes or until the chocolate and cheese have melted and bread is fantastic brown. Enjoy sandwiches instantly!
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