Homemade pecan butter sweetened with handful of maple syrup, vanilla, and spiced with cinnamon. This sweet and salty combo is going to be your new preferred to pass on on toast.
Do you like pecan pie? Think about toasty, nutty pecans on top of coffee cake? Or those cinnamon-sugar pecans around Christmas time? Mmmm unquestionably yes.
A few days ago, I was strolling around Investor Joe’s looking into all the new products once i pointed out that there actually weren’t that many nut butters besides almond and peanut. And I hate to break it for you, but cookie butter doesn’t count number.
Anyway now I feel like I’m in some sort of quest. I HAVE TO MAKE ALL THE NUT BUTTERS. Or at least a few. If you loved this short article and you would like to get far more details regarding stuffed zucchini boats with feta cheese kindly stop by the website. Anything I can smear on toast or spread all over my pancakes is a must.
Pecans happen to be my new favorite nut, so I opted to create pecan butter that flavor like the flavors of fall in a jar.
You know you desire some.
The very best part about this is that it’s completely easy to make in support of takes about 5 minutes!
Simply toast some pecans within your oven for a few minutes, then throw them in the food processor and blend until it’s great and smooth. Pecans are a fatty, softer nut therefore the butter comes together quite easily. Toasting them initial provides nut butter even more of a nutty, lovely flavor, nevertheless, you can also make a fresh nut butter.
The pecan butter is creamy, nutty and great tasting with the addition of a splash of maple syrup, vanilla, along with a sprinkle of cinnamon. A little bit of salt goes a long way too. Viewers it tastes a little like the top of the coffee cake crumble. Mainly it just reminds me of these sweet fall tastes that I can never get more than enough of.
My recommendation: pass on it about toasted multigrain bread and top with sliced up bananas. It is also amazing on apples, rice cakes, swirled in yogurt, or found in any baking recipe that demands peanut butter.
1/4 teaspoon cinnamon
1/4 teaspoon vanilla
1/4 teaspoon salt
Preheat oven to 350 degrees F. Evenly spread pecans with an ungreased baking sheet. Toast pecans in oven for 6-8 moments, being careful not to burn nuts. Mine had been flawlessly toasted at 8 moments. Remove from oven and allow nuts to cool for a few minutes.
Transfer to mason jar or pot and store at room heat range or in refrigerator. If you shop at room temp, simply give the pecan butter a stir before you use it.