Homemade pecan butter sweetened with handful of maple syrup, vanilla, and spiced with cinnamon. This nice and salty combo is going to be your new preferred to pass on on toast.
Do you like pecan pie? How about toasty, nutty pecans together with coffee cake? Or those cinnamon-sugar pecans around Christmas time? Mmmm totally yes.
A few times ago, I had been strolling around Investor Joe’s looking into every one of the new products when I pointed out that there actually weren’t that lots of nut butters besides almond pig feet and rice peanut. And I hate to break it for you, but cookie butter doesn’t count number.
Anyway now Personally i think like I’m on some sort of quest. I MUST MAKE ALL OF THE NUT BUTTERS. Or at least several. Anything I could smear on toast or spread around my pancakes is a must.
Pecans are actually my new favourite nut, so I opted to generate pecan butter that flavor like the flavors of fall in a jar.
You know you need some.
The best part about this is that it’s completely easy to make in support of takes about five minutes!
Simply toast some pecans inside your oven for a couple minutes, then throw them in the meals processor and blend until it’s great and easy. Pecans certainly are a fatty, softer nut so the butter comes together quite easily. Toasting them first gives the nut butter more of a nutty, lovely flavor, nevertheless, you can also create a organic nut butter.
The pecan butter is creamy, nutty and delicious with the help of a splash of maple syrup, vanilla, and a sprinkle of cinnamon. A small amount of salt goes a long way too. You’ll find that it tastes a little like the top of a coffee cake crumble. Mainly it simply reminds me of these sweet fall tastes that I can never get enough of.
My recommendation: distributed it about toasted multigrain bread and top with chopped up bananas. It’s also amazing on apples, rice cakes, swirled in yogurt, or used in any cooking recipe that calls for peanut butter.
1/4 teaspoon cinnamon
1/4 teaspoon vanilla
1/4 teaspoon salt
Preheat oven to 350 degrees F. Evenly pass on pecans with an ungreased baking sheet. Toast pecans in range for 6-8 mins, being careful never to burn off nuts. Mine were perfectly toasted at 8 a few minutes. Remove from range and allow nut products to cool for a couple minutes.
Transfer to mason jar or pot and shop at room temperatures or in fridge. If you store at room temperature, simply supply the pecan butter a mix before you utilize it.