Homemade pecan butter sweetened with a tiny bit of maple syrup, vanilla, and spiced with cinnamon. This nice and salty combo is going to be your new favorite to pass on on toast.
Do you love pecan pie? Think about toasty, nutty pecans on top of coffee wedding cake? Or those cinnamon-sugar pecans around The holiday season? Mmmm unquestionably yes.
A few times ago, I used to be strolling around Investor Joe’s checking out all the new products while i noticed that there actually weren’t that lots of nut butters besides almond and peanut. And I hate to break it for you, but cookie butter doesn’t count.
Anyway now Personally i think like I’m in some sort of quest. I HAVE TO MAKE ALL THE NUT BUTTERS. Or at least a few. Anything I could smear on toast or spread all over my pancakes is crucial.
Pecans happen to be my new favorite nut, so I opted to generate pecan butter that flavor like the flavors of fall in a jar.
You know you need some.
The very best part concerning this is that it’s completely easy to make in support of takes about five minutes!
Just toast some pecans within your oven for a couple minutes, then throw them in the meals processor chip and blend until it’s fine and easy. Pecans certainly are a fatty, softer nut therefore the butter all fits in place quite easily. Toasting them 1st gives the nut butter more of a nutty, nice flavor, nevertheless, you can also make a uncooked nut butter.
The pecan butter is creamy, nutty and delicious with the help of a splash of maple syrup, vanilla, along with a sprinkle of cinnamon. A little bit of salt goes quite a distance too. Viewers it tastes a little like the top of the coffee cake crumble. Mainly it just reminds me of those sweet fall flavors that I can never get plenty of of.
My recommendation: distributed it in toasted multigrain bread and top with sliced up bananas. It is also fantastic on apples, rice cakes, swirled in yogurt, or used in any cooking recipe that demands peanut butter.
1/4 teaspoon cinnamon
1/4 teaspoon vanilla
1/4 teaspoon salt
Preheat oven to 350 levels F. Evenly spread pecans on an ungreased baking sheet. Toast pecans in oven for 6-8 moments, being careful never to burn off nuts. Mine were perfectly toasted at 8 minutes. Remove from range and allow nuts to cool for a few minutes.
Transfer to mason jar or box and store at room temp or in fridge. If you shop at room temperature, simply give the pecan butter a mix before you utilize it.
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