Homemade pecan butter sweetened with a tiny bit of maple syrup, vanilla, and spiced with cinnamon. This lovely and salty combo is going to be your new preferred to pass on on toast.
Do you like pecan pie? Think about toasty, nutty pecans together with coffee cake? Or those cinnamon-sugar pecans around The holiday season? Mmmm definitely yes.
A few days ago, I used to be strolling around Investor Joe’s checking out every one of the new products while i pointed out that there actually weren’t that many nut butters besides almond and peanut. And I hate to break it to you, but cookie butter doesn’t count number.
Anyway now Personally i think like I’m about some kind of quest. I HAVE TO MAKE ALL OF THE NUT BUTTERS. Or at least a few. Anything I can smear on toast or spread all over my pancakes is a must.
Pecans are actually my new favourite nut, so I opted to generate pecan butter that flavor like the tastes of fall in a jar.
You know you need some.
The best part about this is that it is completely an easy task to make in support of takes about five minutes!
Just toast some pecans within your oven for a few minutes, then throw them in the food processor and blend until it’s great and easy. Pecans certainly are a fatty, softer nut therefore the butter all fits in place very easily. Toasting them 1st gives the nut butter more of a nutty, sugary flavor, but you can also create a organic nut butter.
The pecan butter is creamy, nutty and great tasting with the addition of a splash of maple syrup, vanilla, and a sprinkle of cinnamon. A small amount of salt goes quite a distance too. Viewers it tastes a little like the top of the coffee wedding cake crumble. Mainly it just reminds me of these sweet fall tastes that I could never get more than enough of.
My recommendation: spread it in toasted multigrain bread and top with sliced bananas. It’s also fantastic on apples, grain cakes, swirled in yogurt, or used in any baking recipe that calls for peanut butter.
1/4 teaspoon cinnamon
1/4 teaspoon vanilla
1/4 teaspoon salt
Preheat oven to 350 degrees F. Evenly spread pecans on an ungreased cooking sheet. Toast pecans in oven for 6-8 mins, being careful never to burn off nuts. Mine were flawlessly toasted at 8 mins. Remove from oven and allow nut products to cool for a couple minutes.
Transfer to mason jar or box and shop at room temperature or in refrigerator. If you shop at room temperature, simply give the pecan butter a stir before you utilize it.
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