Hey you! Yes, YOU! I like you… a whole lot. You brighten my day.
Now, let’s discuss quesadillas.
I love them. Adore them. Salivite over them! Yeah, I’m pretty weird but you’re most likely okay with this by now if you are still scanning this.
Quesadillas are a traditional mexican dish that usually involves cheese along with a savory mixture of vegetables and/or meat. They’re one of my favorite foods to put together in the last-minute since it consists of throwing delicious combinations in a tortilla and toasting or frying it until crispy and fantastic brown. These days the traditional quesadillas have advanced into something wonderful: breakfast (or dessert) quesadillas!
It’s as simple as this: I am enthusiastic about the peanut butter and banana combo Typically when I’m pretty quickly I place the duo with an english muffin and barely remember inhaling my breakfast time, but I was getting a small bored with that. So rather than the usual, I decided to make it interesting by making peanut butter and banana quesadillas and adding in seasonal, ripe strawberries for a sort of PB&J twist.
My mind was BLOWN AWAY after one bite. In every seriousness, yours must be too.
If you’ve by no means experienced the peanut butter, strawberry, and banana combo-prepare to be amazed!
First of all-the strawberries in the quesadilla! They nearly taste like these were roasted-exploding with flavor and juicyness from heat. It reminds me of a peanut butter and jelly sandwich, except with a brand new, more interesting appeal. The crunch from the tortilla as well as the warm, creamy peanut butter makes me want I could go back to grade college and
ask nicely because of this in my lunchbox.
When making quesadillas I usually use whole wheat-low carb tortillas because I love the nutty flavor of them, plus whole grains keep you fuller, longer. I would recommend using Joesph’s Tortillas , but any wholegrain tortilla works well. This also would be an ideal pre or post-workout snack or meal due to the nice carbs and healthful fats.
Additionally I Recommend trying this for dessert. It’s pretty guilt-free, perfect for writing, and kids will even love them. And they’re vegan, and you also could certainly make them gluten-free by using GF tortillas.
The possibilities are endless! Think about it.
Wouldn’t updating nutella for peanut butter end up being dreamy? Or perhaps sprinkling in a few mini chocolate potato chips? What about dipping them in a warm chocolate sauce?
THAT could be want tasting a little bite of heaven. But those are simply suggestions, feel absolve to get creative!
Seeing that requested, nutritional information is included.
Just please be aware that after this quesadilla, you’ll never want to settle for a traditional PB&J again. If you try them, be sure to let me know what you think.
Peanut Butter, Strawberry, & Banana Quesadillas
2 whole grain tortillas
4-5 strawberries, sliced
Heat a medium skillet over medium high temperature and spray pan with cooking spray.
Pass on 1 tablespoon from the peanut butter evenly more than each tortilla. Arrange both the banana and strawberry slices over one tortilla, sprinkle with a pinch of cinnamon, and best with the rest of the tortilla, peanut butter part down. Press lightly to help them stick collectively.
When the skillet is hot, add the quesadilla, flipping once, until golden brown, on the subject of 2 minutes per side. Cut each quesadilla into halves or quarters.
For pigs feet price the dessert version try adding 1 teaspoon of mini chocolates chips in
Provide with honey, maple syrup, vanilla greek yogurt, or chocolates sauce
Try with different nut butters, nutella or almond butter will be good
The nutritional information below is based on utilizing a flour tortilla. Utilizing a low carb, wholegrain tortilla would lower the calorie consumption and carb count number. It would can also increase the fiber.
awesome blog.. having a good time going thru it!!!