Here’s the deal.
I read a couple of chapters from the Food cravings Video games this weekend and decided these adolescent fantasy books have grown to be way too addicting. It’s hard for me personally to date anyone whose skin doesn’t sparkle within the sunlight.
I’m trusting you’ve seen Twilight to get that joke. If not, ignore my curiosity about vampires and just consume this blueberry apple crumble.
How has your Weekend been?
Mine was busy. I stormed throughout the house making cupcakes and ate a significant amount of frosting. Again.
I am almost certain my cholesterol levels have shot through the roof. My punishment for consuming delicious chocolate buttercream was cleaning the home and packaging early for my visit to Minnesota this week.
I’ll be there for function, but I cannot wait to see this terribly skipped cutie, Lucky. I’ve also surely got to collect up the baking pans I remaining in the home and perform some horsing around.
Now let’s discuss this crumble!
Yes, it’s gluten-free! The best part is the blueberry and apple mixture. I also added a little bit of vanilla for extra taste.
Ok… It might not end up being berry time of year yet, but if you want things that taste like summer then you need this in your daily life.
Serve it warm with vanilla snow cream. Then go ahead and lick your bowl clean.
You can even make this with regular flour and brown sugar if you’re not gluten intolerant. Tastes the same.
Gluten-free Blueberry Apple Crumble
3 cups peeled and incredibly thinly sliced apples
1 1/2 cups blueberries (refreshing or frozen)
1/4 cup sugar
1 tbsp gluten-free all-purpose flour
1 tsp vanilla
3/4 cup packed brown glucose (gluten-free)
3/4 cup gluten free oats
1/2 tsp cinnamon
1/3 cup butter, slightly softened and trim into small pieces
1/4 cup chopped walnuts or pecans (optional)
Preheat oven to 375 degrees F. Apply a 11×7 in . baking skillet with cooking squirt.
In a big bowl, toss apples, blueberries, vanilla, sugar, and 1 tablespoon of flour together. Pour into cooking pan.
Within the same dish, combine the oats, flour, brown sugar, and cinnamon. Next add your butter, making use of your fingers to combine until the combination becomes crumbly. Stir in your nuts if you want. Generously sprinkle mixture over the fruits in your cooking dish.
Bake for thirty minutes, checking halfway through to find out if crumble is becoming too brown. If so, cover with foil and continue to bake. Bake another 10-15 minutes or until crumble is normally bubbling and apples are tender. Total baking time ought to be 40-45 minutes.
Serve with vanilla ice cream.
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