Healthy banana waffles made incredibly fluffy and light with quinoa flour. They’re crispy on the outside and great and light in the centre – the way a waffle ought to be. On top of that they’re healthy, and filling!
It’s been some time! How was your Xmas? Did you eat too many Oreo balls? Consume an excessive amount of cheese? Stuff your face with finger food until you merely couldn’t anymore? Create a wedding cake with over 6 sticks of butter?
Okkayyyyyy maybe that was me. Oops!
Oh and I think I forgot to mention which i turned 25 the other day! Every year I’m feeling more appreciative. My boyfriend flew in from Chicago to greatly help me celebrate. When I picked him up through the airport, he previously a bouquet of lilies (my favorite) to provide me; we try and keep things romantic as generally our time jointly is normally short and lovely. Now I’m composing for you from Chicago, where we celebrated his birthday. We plan on seeing several good movies, heading glaciers skating, and soothing before New Year.
But needless to say, I needed to take some time to blog about these incredible waffles. I desire you could observe how serious I am about them; they are SO easy to create. To maintain them light, I utilized bananas, egg whites, and almond milk. There is no butter or oil, and they’re gluten free, as well! I love delicious chocolate chips in my own pancakes and waffles so I added a few, nevertheless, you can often leave them out in the event that you aren’t a lover.
I shared a few with my Mom because I needed to get her opinion. She stated they were the very best waffles everrrrrrrrr.
If you’ve never used Quinoa Flour before, this is the time to give it a try! It’s normally gluten free, saturated in protein and a superfood.
The flour actually has an amazing texture which makes the waffles light and airy inside but still super crisp externally. I was totally taken by surprise!
However quinoa flour could be difficult to acquire along with a bit expensive. I usually purchase mine from Whole Foods, nevertheless, you may also find it on Amazon . com or
I will definitely be creating more dishes with quinoa flour, thus if you’re a devoted AK follower I suggest stocking through to this amazing item!
These waffles are perfect following a workout and freeze very well. I love topping them with with several chopped up bananas and a little creamy peanut butter so it melted in to the waffle wallets. If you loved this information and you wish to receive more info about taco zucchini boats (suncakemom.wordpress.com) kindly visit our website. Mmmm nothing beats breakfast for supper.
2 teaspoons cinnamon
pinch of nutmeg
2 ripe huge bananas, mashed (about 3/4 cup)
4 egg whites, lightly beaten
1 tablespoon vanilla extract (gluten free of charge, if desired)
2 cup unsweetened vanilla almond milk
1/2 cup mini delicious chocolate chips, if desired
Preheat waffle iron and aerosol with nonstick cooking spray. In a big bowl, whisk collectively quinoa flour, cinnamon, nutmeg, and cooking powder; reserve.
In a separate large bowl, combine banana, egg whites, vanilla extract, and almond milk until well combined. Mix in dry elements until well mixed. Fold in chocolates chips if desired.
Spoon batter into waffle iron and cook until steam halts and waffles are golden dark brown and slightly crispy on the outside. Repeat with remaining batter. Formulas makes about 8 Belgian waffles.
Unless you have quinoa flour available, you can try and use whole wheat grains pastry flour or white whole wheat flour, although they wouldn’t be gluten free.
Instead of almond milk feel free to use coconut or regular dairy.
Unless you use chocolate potato chips, each waffle is only 163 calories.
This recipe makes about 8 Belgian waffles.
I’m obsesssssed with quinoa flour. It’s therefore light and airy, unlike most GF flours. I can imagine it creates an incredible batch of waffles, specifically challenging light substances you used.
It’s a shame it’s so expensive. It had been up to $13 last period I used to be at Entire Foods!
I actually made these with several slight modifications. Once the batter was as well thin, I added in regards to a half a glass of oats to thicken it up. I combined it all in the blender too. I also added some agave for sweetener, utilized 3 entire eggs rather than egg whites and omitted the chocolates chips.
We used whole quinoa and toasted it on the range before grinding it. Since I acquired my quinoa for $3.99 at Aldi’s that helped to keep the cost low some.
They were a real hit with the kids and I’m glad that There is a recipe that may incorporate quinoa so discreetly since my husband is not a big fan of it.