Healthy Baked Pumpkin Oatmeal topped with bananas tossed in an assortment of brownish sugar and vanilla bean! An excellent breakfast!
I’ve been considering a lot lately about this blog page and what it represents if you ask me.
I’ve arrive at the final outcome that it’s so much more than just sharing recipes; this website is a place for motivation and stories. A minimum of that’s what I’ve constantly tried to make it; however, lately I feel like I’m obtaining further from that.
It simply feels… redundant. I must put my passion back to it.
So, we’re getting back to it! Back to when I shared my inspiration, fitness posts, healthful living guidelines, dreams, and stories! More personalized. I hope you don’t mind, but it’s not just food that makes me happy anymore; it is the story behind the meals.
First I’d like to tell you about the very first time I fell deeply in love with pumpkin. I used to be 9 years old and my mother and I baked a pie from scratch. The ease and comfort pumpkin pie brings me is normally unparalleled.
I’m also an enormous fan of oatmeal that i really didn’t begin eating until I had been in college. Today I eat oatmeal pancakes, dishes of oatmeal, and oatmeal in muffins! I really like how healthy it really is and am constantly trying to find new ways to add it to my recipes.
Now I understand some of you’re requesting an oatmeal breakfast time recipe and so I put two of the best things together for a very delicious fall breakfast. Baked Pumpkin Pie Oatmeal!
Pumpkin pie spices in a lightly sweetened oatmeal breakfast bake. Not sure if you can have a breakfast time much better than this. I’m in like!
Oh and I have to not forget to inform you approximately those bananas on top. I tossed sliced bananas within a bit of brownish sugar and vanilla bean. You guyssssss. It’s amazing!
The bananas caramelize when bake and put beneath the broiler for a couple minutes at the end of baking. They’re somewhat crispy and golden, and just add a little bit of sweetness towards the oatmeal.
This recipe is simple to throw together, too! Just whisk up damp and dry ingredients, combine together, after that bake for a little over 30 minutes. Cover and refrigerate for breakfast time throughout the week, or you can also freeze and reheat for afterwards! I love slicing mine into squares and enjoying them being a pre-workout morning snack! It is also wonderful drizzled with just a little extra maple syrup.
1/2 teaspoon aluminum free baking powder
1/4 teaspoon salt
2 teaspoons vanilla
1 3/4 glass unsweetened vanilla almond milk (regular, soy or coconut milk also functions)
2 medium ripe bananas, sliced
2 teaspoons brown sugar
Preheat oven to 375 degrees F. Spray 9×13 glass cooking pan with non-stick cooking spray.
Add bananas, brownish sugar, vanilla, and vanilla coffee beans to a moderate bowl. Provide it several stirs in order that brown sugar coats all of the bananas; reserve.
In a big bowl whisk together oats, baking natural powder, salt, cinnamon, cloves, and nutmeg.
In a separate large bowl, combine pumpkin, egg whites, maple syrup, and vanilla; mix until easy and creamy. Whisk in almond dairy until well combined. Add pumpkin blend to the dry mixture – mix well. Pour into prepared pan and equally top with brown sugar vanilla bean banana pieces.
Bake for 35 mins or until best is golden dark brown and oatmeal is set. Sprinkle a bit more brown sugar together with bananas; turn on broiler and broil for a couple minutes (watch properly!). Scoop into bowls and serve instantly with extra almond milk or cinnamon, if desired. Makes 6 servings.
Omg that is gorgeous! Pinned!
I’ve a recipe for the baked banana, oats, and Nutella dish I made about a calendar year ago. This reminds me from it b/c of the chopped up bananas and how they get a small caramelized. Wow, I bet they are just so scrumptious!
One more issue. Is the vanilla bean required? Could extra vanilla draw out be used rather?
So, I made this dish for the next period this week, and it arrived so much better than the first time I made it. As I stated in an previous post, I accidentally overlooked the almond milk the 1st time. So this time I ensured to include it, and the oatmeal arrived really moist. Something else I did so, was add bananas in to the moist ingredients, as well as the caramelized bananas at the top. This actually put into the recipe.
I just have to say that We haven’t been able to prevent eating it. This really is an unbelievable formula. For anybody who haven’t managed to get yet, I desire you to take action. This really is a special formula!!!!
I’m focusing on an article for our site about healthful pumpkin desserts and I’d want to include your baked pumpkin pie oatmeal formula!
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