Healthy Baked Pumpkin Oatmeal topped with bananas tossed in a mixture of dark brown sugar and vanilla bean! An excellent breakfast!
I’ve been thinking a lot lately about this blog page and what it represents if you ask me.
I’ve come to the conclusion that it’s a lot more than just sharing recipes; this blog is a location for inspiration and stories. A minimum of that’s what I’ve constantly tried to create it; however, recently Personally i think like I’m getting additional from that.
It simply feels… redundant. I have to put my interest back to it.
Therefore, we’re getting back to it! Back to when I shared my inspiration, fitness posts, healthful living suggestions, dreams, and tales! More personalized. I am hoping you don’t brain, but it isn’t just food that makes me happy anymore; it’s the tale behind the meals.
First Let me tell you about the very first time I fell in love with pumpkin. I was 9 years old and my mom and I baked a pie from scuff. The convenience pumpkin pie brings me is certainly unparalleled.
I’m also an enormous enthusiast of oatmeal which I really didn’t begin eating until I had been in college. Now I eat oatmeal pancakes, dishes of oatmeal, and oatmeal in muffins! I really like how healthy it is and am continuously looking for new ways to add it to my formulas.
Now I know some of you’re requesting an oatmeal breakfast time recipe and so I place two of my favorite things collectively for an extremely delicious fall breakfast time. Baked Pumpkin Pie Oatmeal!
Pumpkin pie spices inside a lightly sweetened oatmeal breakfast bake. Uncertain when you can have a breakfast better than this. I’m in love!
Oh and I must not forget to tell you approximately those bananas on top. I tossed sliced bananas in a bit of brownish sugars and vanilla bean. You guyssssss. It’s amazing!
The bananas caramelize when bake and put under the broiler for a couple minutes by the end of baking. They’re somewhat crispy and golden, and add a little sweetness towards the oatmeal.
This recipe is easy to throw together, too! Just whisk up wet and dry substances, combine together, after that bake for a little over thirty minutes. Cover and refrigerate for breakfast throughout the week, or you can also freeze and reheat for later on! I love slicing mine into squares and enjoying them being a pre-workout morning hours snack! It is also amazing drizzled with just a little extra maple syrup.
1/2 teaspoon lightweight aluminum free cooking powder
1/4 teaspoon salt
2 teaspoons vanilla
1 3/4 cup unsweetened vanilla almond milk (regular, soy or coconut milk also works)
2 medium ripe bananas, sliced
2 teaspoons brown sugar
Preheat oven to 375 levels F. Spray 9×13 glass cooking pan with nonstick cooking spray.
Add bananas, brown sugar, vanilla, and vanilla coffee beans to a moderate bowl. Provide it a few stirs in order that dark brown sugar coats all the bananas; set aside.
In a big bowl whisk collectively oats, baking powder, salt, cinnamon, cloves, and nutmeg.
In another large bowl, combine pumpkin, egg whites, maple syrup, and vanilla; combine until soft and creamy. Whisk in almond milk until well combined. Add pumpkin blend to the dried out mixture – combine well. Pour into prepared pan and equally top with dark brown sugar vanilla bean banana pieces.
Bake for 35 moments or until top is golden brown and oatmeal is set. Sprinkle a little more brownish sugar together with bananas; start broiler and broil for a couple minutes (view thoroughly!). Scoop into bowls and serve immediately with extra almond dairy or cinnamon, if desired. Makes 6 servings.
Omg this is gorgeous! Pinned!
I’ve a recipe for a baked banana, oats, and Nutella dish We made about a 12 months back. This reminds me from it b/c of the chopped up bananas and exactly how they get a small caramelized. Wow, I bet they are just so scrumptious!
One more question. Is the vanilla bean required? Could extra vanilla extract be used rather?
So, I made this dish for the 2nd period this week, and it arrived so superior to the first time I made it. As I described in an previous post, I accidentally left out the almond dairy the first time. So this period I ensured to add it, and the oatmeal came out actually moist. Something else I did so, was add bananas in to the moist ingredients, in addition to the caramelized bananas at the top. This actually put into the recipe.
I just need to say that We haven’t been able to stop eating it. This is an unbelievable formula. For anybody who haven’t managed to get yet, I desire you to take action. This can be a special formula!!!!
I’m working on an article for our site about healthful pumpkin sweets and I’d want to include your cooked pumpkin pie oatmeal formula!
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