Healthy Baked Pumpkin Oatmeal topped with bananas tossed in a mixture of brownish sugar and vanilla bean! A great breakfast!
I’ve been thinking a lot lately about this blog page and what it represents if you ask me.
I’ve come to the final outcome that it’s so much more than just posting recipes; this blog is a location for motivation and stories. A minimum of that’s what I’ve often tried to create it; however, lately Personally i think like I’m getting additional from that.
It just feels… redundant. I have to put my enthusiasm back to it.
So, we’re getting back again to it! Back to when I shared my inspiration, fitness posts, healthful living tips, dreams, and tales! More personalized. I am hoping you don’t mind, but it isn’t just food which makes me happy anymore; it is the story behind the food.
First I’d like to inform you of the very first time I fell in love with pumpkin. I had been 9 years old and my mom and I baked a pie from scrape. The ease and comfort pumpkin pie brings me can be unparalleled.
I’m also an enormous enthusiast of oatmeal which I really didn’t begin eating until I had been in college. Right now I eat oatmeal pancakes, bowls of oatmeal, and oatmeal in muffins! I really like how healthy it really is and am continuously looking for new ways to add it to my dishes.
Now I understand some of you’re requesting an oatmeal breakfast time recipe and so I put two of my favorite things collectively for an extremely delicious fall breakfast. Baked Pumpkin Pie Oatmeal!
Pumpkin pie spices within a lightly sweetened oatmeal breakfast time bake. Uncertain if you can have a breakfast better than this. I’m in like!
Oh and I must not forget to inform you approximately those bananas on top. I tossed sliced bananas inside a bit of brown glucose and vanilla bean. You guyssssss. It’s amazing!
The bananas caramelize when bake and put beneath the broiler for a few minutes by the end of baking. They’re slightly crispy and fantastic, and add a little bit of sweetness towards the oatmeal.
This recipe is simple to throw together, too! Simply whisk up moist and dry substances, combine together, then bake for http://www.ladybirdcafe.com/2019/12/02/pigs-feet-recipe a little over thirty minutes. Cover and refrigerate for breakfast time throughout the week, or you can even freeze and reheat for afterwards! I love reducing mine into squares and enjoying them being a pre-workout morning snack! It is also fantastic drizzled with just a little extra maple syrup.
1/2 teaspoon aluminum free cooking powder
1/4 teaspoon salt
2 teaspoons vanilla
1 3/4 cup unsweetened vanilla almond milk (regular, soy or coconut milk also functions)
2 medium ripe bananas, sliced
2 teaspoons brownish sugar
Preheat oven to 375 degrees F. Apply 9×13 glass baking pan with nonstick cooking spray.
Add bananas, brownish sugars, vanilla, and vanilla beans to a medium bowl. Provide it several stirs so that dark brown sugar coats all of the bananas; reserve.
In a large bowl whisk jointly oats, baking powder, salt, cinnamon, cloves, and nutmeg.
In a separate large dish, combine pumpkin, egg whites, maple syrup, and vanilla; mix until simple and creamy. Whisk in almond dairy until well combined. Add pumpkin blend to the dried out mixture – mix well. Pour into ready pan and evenly top with brown glucose vanilla bean banana slices.
Bake for 35 a few minutes or until best is golden dark brown and oatmeal is set. Sprinkle a little more dark brown sugar on top of bananas; start broiler and broil for a few minutes (view carefully!). Scoop into bowls and serve immediately with extra almond dairy or cinnamon, if desired. Makes 6 servings.
Omg that is gorgeous! Pinned!
I have a recipe for a baked banana, oats, and Nutella dish We made about a year back. This reminds me from it b/c of the sliced up bananas and exactly how they get yourself a little caramelized. Wow, I wager they are just so scrumptious!
One more question. May be the vanilla bean necessary? Could extra vanilla remove be used rather?
So, I produced this dish for the 2nd time this week, and it came out so much better than the first time I made it. As I talked about in an earlier post, I unintentionally overlooked the almond dairy the first time. So this period I ensured to include it, as well as the oatmeal came out actually moist. Something else I did, was add bananas into the wet ingredients, as well as the caramelized bananas on top. This actually added to the recipe.
I just need to state that I haven’t had the opportunity to stop eating it. This is an unbelievable formula. For those of you who haven’t made it yet, I desire you to do so. This can be a special formula!!!!
I’m focusing on an article for our site about healthful pumpkin sweets and I’d love to include your cooked pumpkin pie oatmeal recipe!