Healthy Apple Oatmeal Muffins made with whole wheat grains, fresh new SweeTango® apples and chai spices. Finished with a light vanilla bean glaze for a special treat!
Whew! I’m finally back in Chicago following a crazy few days in Minneapolis with Lee and Katie. I think I’ve mentioned a few times that I’m focusing on an exciting brand-new project for the Perspiration Series! Don’t be concerned, we’ll be permitting you to in on every one of the details soon but basically it will be the BEST HEALTH PROGRAM EVER.
This post is in partnership with SweeTango® apples
My apple desires started backup in August when my mom was visiting; we adored noshing on SweeTango® apples after our long 12 mile bike rides along the lakeshore. I had been enthusiastic about raspberries all summer season, but the flavors were starting to fade; a crispy, juicy apple sounded both relaxing and delicious.
For the past few years, my favorite apple has been the SweeTango® They’re sweet, incredibly crunchy, wonderful for baking and something of the best afternoon snacks.
Usually I warm-up just a little honey almond butter to pair with my apple slices. And when you intend to try something new, sprinkle of ocean salt on top of your apple pieces to comparison the sweet tastes. SO SO SO SO GOOD.
Another snack I know we all LOVE? Muffins! I made a decision to bake a batch of healthful apple muffins made out of whole wheat grains pastry flour, maple syrup, applesauce chai spices (cinnamon, cardamom, cloves and ginger!) and fresh apple chunks! The chai spices can make your home smell insanely great, you know one of those smells you want to container up and maintain permanently and ever.
To top everything off, a light cream parmesan cheese vanilla bean glaze. Both adults and kiddos will like them.
The best way to enjoy these muffins is warm with just a little almond or peanut butter. Enjoy being a snack or an instant breakfast on the run. They’re fridge friendly, too!
Okay I’ve gotta move catch up on Westworld now. Have you been watching?! SO GOOD. xo!
5.0 from 4 reviews
Calories from fat: 157.5
1 3/4 cups whole wheat pastry flour or white whole wheat flour
1/2 cup old-fashioned oats, plus more for sprinkling at the top
1 teaspoon cooking soda
1 cup unsweetened applesauce
3 tablespoons melted and cooled coconut oil (or olive oil or melted butter)
1/4 cup genuine maple syrup
1 egg, at space temperature
¼ glass almond milk
1 teaspoon vanilla extract
1 moderate SweeTango Apple, peeled, cored and finely chopped (about 1 cup chopped apple)
For the glaze:
1/2 teaspoon vanilla extract
1 vanilla bean,
Preheat oven to 350 levels F. Grease 12 cup muffin tin with non-stick cooking aerosol or collection with muffin liners. If you series with muffin liners, be sure to aerosol the inside of the liners with non-stick cooking aerosol as these are lowfat muffins and will stick if the liners aren’t greased.
In a large bowl, whisk together flour, oats, baking soda pop, salt and spices. Set aside.
In another large dish, add applesauce, oil, maple syrup, egg, almond milk and vanilla; mix until well combined. Add wet substances to dry substances and combine until just mixed. Fold within the apple items. Divide batter consistently, filling each muffin cup about 3/4 of the way full. Sprinkle several oats on top of each muffin to include a little beauty. Bake for 23-28 a few minutes or until tester happens clean or with just a couple crumbs attached. Transfer to some cable rack to great for 5 minutes, after that remove muffins and transfer to wire rack to cool completely.
Once muffins are cooled, make the glaze by mixing collectively the powdered sugars, cream mozzarella cheese, vanilla, almond milk and vanilla bean. If required, add in a bit more milk, you want it to be glaze-like consistency. Drizzle equally over warm muffins! Makes 12 muffins total.
Recipe by: Monique Volz // Ambitious Kitchen Picture taking by: Sarah Fennel
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