Have you guys seen every one of the new peanut butter tastes popping up? Just what a dream.
Did you know that today is National Chocolate Chip Cookie Day?! You think I would possess made you a cookie recipe but nope; you obtain good old healthful bran muffins.
The truth is, they’re actually really, really good bran muffins! Seriously, you understand I wouldn’t rest to you.
Last week I came across myself craving my Grandmother’s wonderful bran muffins. I remember them being moist, delicious, and great with a cup of coffee each day. So off I went to the grocery store on a goal to find bran muffin ingredients.
Annnndddd two hours later, I emerged from Investor Joe’s. I will really figure out how to make lists of the things I actually need.
These muffins make an excellent healthy go-to breakfast time, too! They can be individually frozen and warmed within the microwave before you head out the entranceway for work. And of them costing only 179 calories with 6g of protein, I’m definitely caring them!
The flavor combinations are unlimited: Replace chocolate chips for the raisins! Use coconut oil rather than peanut butter! Add blueberries or walnuts! Just enjoy!
1 cup oat bran (I came across mine at Trader Joe’s, you can even make use of wheat bran)
1 cup whole wheat grains pastry flour
2 teaspoons baking powder
1/4 glass honey
1/3 cup unsweetened applesauce
3/4 cup raisins
Preheat oven to 350 levels F. Apply 12-cup muffin tin generously with non-stick cooking spray. You should use muffin liners if you’d like, but make sure to squirt the inside of these, too.
In a big bowl whisk together oat bran, flour, baking natural powder, salt and cinnamon; set aside.
In separate large bowl beat collectively peanut butter, honey, egg, and vanilla until smooth and creamy. Whisk in applesauce and milk and mix well.
Add damp ingredients to dried out ingredients and mix having a wooden spoon until just combined. (It is important to not over mix here once we are dealing with whole wheat grains!) Gently fold in raisins.
Fill up each muffin glass 2/3 full with batter. Bake for 15-20 a few minutes or until toothpick placed into center arrives clean. Remove from oven and great on cable rack for about 10 minutes. Remove muffins and surface finish cooling on wire rack. Makes 12 muffins. I really like growing mine with extra peanut butter or even a drizzle of honey! Muffins are greatest when warm.
will cashew/almond butter function? ðŸ‚
Mmmmm…..YUM! I omitted the raisens and chosen chocolate chips rather. It’s hardly ever really an excessive amount of a choice for me when offered the two choices. ðŸ‚
I did notice that the formula component list says 2 eggs and the guidelines say increase the egg.” I was kind of puzzled which one was the typo (could it be one egg or two?) THEREFORE I added two and they turned out fine. Just thought I’d let you know so you can modify as necessary.
Also…for some cause I can always get about 3-4 more muffins than you. I consider it a muffin reward, but probably Montana muffin pans smaller sized than Minnesota muffin pans or something? Ha. That leads me to a question – you don’t need to fill any extra muffin mugs with water as long as you’re baking? I always perform but I’m uncertain if it’s necessary. I figured you can help me solve that secret forever.
I simply discovered your site, BTW, and sort of fell in love with all your wonderful recipes.
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