Have you guys seen all of the new peanut butter tastes popping up? What a dream.
Did you know today is National Chocolate Chip Cookie Day?! You imagine I would have got made a cookie formula but nope; you get good old healthy bran muffins.
In reality, they’re actually really, excellent bran muffins! Seriously, you understand I wouldn’t rest to you.
Last week I found myself craving my Grandmother’s marvelous bran muffins. I remember them becoming moist, delicious, and best with a cup of coffee each day. So off I went to the supermarket on a mission to get bran muffin ingredients.
Annnndddd two hours later on, I surfaced from Trader Joe’s. I should really figure out how to make lists of the items I actually need.
These muffins make an excellent healthy go-to breakfast time, too! They could be independently frozen and then warmed in the microwave prior to you heading out the door for function. And of them costing only 179 calories with 6g of proteins, I’m definitely caring them!
The flavor combinations are unlimited: Replace chocolate chips for the raisins! Make use of coconut oil rather than peanut butter! Add blueberries or walnuts! Just enjoy!
1 glass oat bran (I came across mine at Trader Joe’s, you can also use wheat bran)
1 cup whole wheat grains pastry flour
2 teaspoons baking powder
1/4 glass honey
1/3 cup unsweetened applesauce
3/4 cup raisins
Preheat oven to 350 degrees F. Spray 12-glass muffin tin generously with non-stick cooking spray. You should use muffin liners if you want, but be sure to aerosol the inside of these, too.
In a large bowl whisk collectively oat bran, flour, baking powder, sodium and cinnamon; set aside.
In separate huge bowl beat together peanut butter, honey, egg, and vanilla until easy and creamy. Whisk in applesauce and dairy and mix well.
Add damp ingredients to dried out ingredients and mix having a solid wood spoon until simply combined. (It is critical to not over mix here once we are coping with whole wheat grains!) Gently flip in raisins.
Fill up each muffin cup 2/3 whole with batter. Bake for 15-20 moments or until toothpick inserted into center happens clean. Remove from range and great on wire rack for approximately ten minutes. Remove muffins and finish cooling on cable rack. Makes 12 muffins. I love spreading mine with extra peanut butter or a drizzle of honey! Muffins are greatest when warm.
will cashew/almond butter function? ðŸ‚
Mmmmm…..YUM! I omitted the raisens and chosen chocolate chips rather. It’s never really too much of a choice for me personally when offered the two choices. ðŸ‚
I did notice that the recipe component list says 2 eggs and the instructions say combine the egg.” I was kind of baffled which one was the typo (could it be one egg or two?) So I added two plus they turned out fine. Just thought I’d inform you in order to modify as necessary.
Also…for some cause I can always get about 3-4 more muffins than you. I consider it a muffin reward, but maybe Montana muffin pans smaller than Minnesota muffin pans or something? Ha. That leads me to a question – you don’t need to fill any extra muffin cups with water as long as you’re baking? I usually do but I’m not sure if it’s required. I figured you could help me solve that mystery forever.
I simply discovered your blog, BTW, and sort of fell in love with all of your wonderful recipes.
If you beloved this article and you simply would like to receive more info regarding stuffed chicken thighs australia please visit our page.