Grilled Chili-Lime Fish Tacos with Sour Cream Cabbage Slaw + Mango & Avocado
I think perhaps one of the most essential things in any relationship is finding somebody who could make you laugh. Or who it is possible to laugh alongside. I’m a HUGE goofball (and pretty odd), so finding someone that understands my sense of humor is essential.
Oh, I think I forgot to tell you guys We am dating. Not really serious relationship dating, just having a great time and looking for that little bit of laughter in my life. Good, right? Well obviously for whoever I date it’s good. I mean, what kind of guy can resist freshly baked cookies and mexican food for dinner?
There are reasons I can’t bypass cooking for most of my dates – food is a significant attachment. That’s why I just bake the life-changing cookies when I REALLY like someone. Because after those cookies, there is absolutely no turning back.
Anyway I’ll preserve you posted in all of that… just like you treatment. But let’s pretend you do, because frankly I can’t just talk about tacos all day long.
OH Wait around, yes I may…
MMMMMMM TACOS. Tacos are generally good. ALWAYS!
And that’s why I produced them for you!
Lastly, you always need a small avocado, mango and cilantro to essentially bring it altogether. I served mine in toasted corn tortillas, but flour or low-carb would also work very well; it’s your decision!
Think about this another man-bait formula.
2 teaspoons honey
1 tablespoon chili powder
sodium and freshly ground black pepper, to season
2 tablespoons fresh chopped cilantro
1/4 cup low fat sour cream
1 tablespoon fresh lime juice
sodium and pepper, to taste
1 ripe mango, diced
Preheat grill to medium-high heat. Place fish in large ziploc bag pig feet and potatoes add essential olive oil, lime juice, honey, garlic, chili natural powder, cumin, and cayenne pepper. Period with salt and pepper. Close bag and massage seasonings into seafood. Let marinade for 20 a few minutes.
Prepare slaw: Inside a medium dish combine cabbage, cilantro, sour cream, lime juice, and salt and pepper to taste. Place in refrigerator.
Remove fish from marinade and place onto popular grill. Grill fish for 3-5 a few minutes each part, it will vary depending on the temperature of the grill. Typically the second part will take much less time. Remove seafood to hot plate.
Barbeque grill tortillas for 10-20 seconds each side. Divide fish similarly into tortillas, add slaw, and mango and avocado. Garnish with extra cilantro, if preferred. Makes 8 tacos total; 2 tacos each.
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