Grilled Chili-Lime Fish Tacos with Sour Cream Cabbage Slaw + Mango & Avocado
I think perhaps one of the most essential things in any relationship is finding someone who could make you laugh. Or who it is possible to laugh along with. I’m a HUGE goofball (and pretty odd), so selecting someone that understands my love of life is essential.
Oh, I believe I forgot to tell you guys I actually am dating. Not really serious relationship dating, just having a great time and looking for that little laughter in my life. Good, right? Well certainly for whoever I day it’s good. I mean, what kind of man can resist freshly baked cookies and mexican meals for dinner?
There are reasons I cannot bypass cooking for all of my dates – food is a serious attachment. That is why I just bake the life-changing cookies when I REALLY like someone. Because after those cookies, there is no turning back.
Anyway I’ll keep you posted on all of that… as if you care. But let’s pretend you do, because frankly I can’t just talk about tacos all day.
OH Wait around, yes I can…
MMMMMMM TACOS. Tacos are often good. ALWAYS!
And that’s exactly why I produced them for you!
Finally, you always need a small avocado, mango and cilantro to essentially bring it altogether. I offered mine in toasted corn tortillas, but flour or low-carb would also work very well; it’s your decision!
Think about this another man-bait formula.
2 teaspoons honey
1 tablespoon chili powder
salt and freshly floor dark pepper, to season
2 tablespoons refreshing chopped cilantro
1/4 cup low fat sour cream
1 tablespoon refreshing lime juice
salt and pepper, pigs feet stew to taste
1 ripe mango, diced
Preheat barbeque grill to medium-high temperature. Place seafood in large ziploc bag and add essential olive oil, lime juice, honey, garlic clove, chili powder, cumin, and cayenne pepper. Period with salt and pepper. Close bag and therapeutic massage seasonings into fish. Allow marinade for 20 moments.
Prepare slaw: In a medium dish combine cabbage, cilantro, sour cream, lime juice, and salt and pepper to taste. Put in place refrigerator.
Remove fish from marinade and place onto popular grill. Grill fish for 3-5 moments each aspect, it will differ with regards to the temperature of your grill. Typically the second part will take less time. Remove fish to hot plate.
Barbeque grill tortillas for 10-20 secs each side. Separate fish equally into tortillas, add slaw, and mango and avocado. Garnish with extra cilantro, if desired. Makes 8 tacos total; 2 tacos each.
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