Green things! Finally, correct?
For the last month, I ate a significant amount of Mexican food, drank way too many bottles of wine, and consumed wayyyy too much sugar. Discuss an overload. What I must say i need in my own life (and perhaps yours, as well) is a little balance.
The good news is that work finally seems to be slowing and I’m planning for a handful of things including a blog redesign and a trip to Australia!
Yes, my sweetheart and We are headed right here for almost fourteen days the following month! Our trip begins in Sydney, then we’re street tripping from Brisbane to Byron Bay, after that back through the Silver Coast, and lastly closing in Brisbane for just one of my darling friend’s wedding ceremony. She just delivered me a picture from the bridesmaid’s dress and it’s beyond gorgeous!
Even though I briefly lived in Australia and explored, pigs feet pic I’m excited to head back and do some adventuring! Above is normally a picture of me at Byron Bay, probably the most eastern stage of Australia; it had been where I first learned to surf!
Anyway these parmesan green coffee beans… let’s just get right to it!
They’re roasted and fundamentally taste like french fries. I have no idea why, but roast any veggie and you get a france fry flavor. Alright men, I admit it’s not the same as a people from france fry but they’re so delicious they may be just like addicting. I believe you understand where I’m headed here. Me trying to get you to definitely try these green beans.
I came up with this recicpe after my daily grocery store trip to Whole Foods during the holidays. They featured creamy whipped sweet potatoes, turkey, cranberries, and these incredible roasted garlic clove green beans within the Hot bar.
We fell in loveeeeee.
Sometimes I like to increase chopped basil or red pepper flakes if I’m feeling spicy.
But I usually feel spicy.
1 cup grape tomatoes, sliced up in half
1 tablespoons essential olive oil (sufficient to coating the beans)
4 cloves of garlic, finely minced
3/4 teaspoon kosher salt
freshly ground black pepper
1/4 cup Parmesan cheese
Preheat oven to 425 levels F.
Place green beans and tomatoes in a big bowl and add essential olive oil, garlic clove, salt and pepper, and Parmesan cheese; toss to coat beans.
Spread out green beans about baking sheet and bake for 12-17 mins or until parmesan cheese melts and green beans are slightly golden brown. Acts 4-6.
I love green beans!!
I actually used to pan-fry them with minced onions and garlic. Will try roasting them next time!
Also, these green beans look awesome!