Flourless Chocolate Chip Zucchini Oat Brownies vegan, gluten free of charge & healthy
Not me. Never.
To be honest, I kind of need a break. I am working a ridiculous amount lately and I feel as though I need some down-time. Since I function a full time job beyond this blog, I really only have the time to create recipes on the weekends. That translates into me working all the time. From Saturday morning hours to Sunday night time you can find me at Ambitious Kitchen HQ creating absurd messes that I never want to completely clean up.
Chocolate with a dose of health.
Meet up with the Flourless Chocolate Chip Zucchini Oat Brownies.
So increds. Therefore amazing. Words cannot explain this magic.
Ugh I usually say that, don’t I?
Okay but really… can you think that 1 brownie has Just 86 calories and 6g of sugars? YES, it’s accurate.
These are made out of peanut butter, honey, applesauce, and zucchini, and guess what? The thing you flavor is chocolate and hook chewy texture in the oats. I’m quite impressed with myself.
Oh, oh, oh! These are totally gluten free of charge; and pigs feet challenge vegan if you swap maple syrup for honey and make use of vegan chocolate chips.
Gotta run! xoxo
1/4 cup honey or agave nectar
1/2 cup unsweetened organic applesauce
1 teaspoon vanilla
1 teaspoon cooking soda
1/2 cup chocolates chips (vegan if preferred), divided
Preheat oven to 350 levels F. Apply 8×11 baking skillet with nonstick cooking spray.
Place oats in blender or food processor and process until finely ground. Don’t worry, it doesn’t have to be perfect but it should have a few minutes. Set aside.
In a big bowl of electric mixer, cream jointly peanut butter, applesauce, honey and vanilla until even. Add zucchini, cocoa powder, ground oats, baking soda, and sodium; blend until well mixed. Gently fold in 1/4 cup of chocolate potato chips. Pour batter into prepared baking skillet and sprinkle remaining chocolate chips over the top. Bake for 25-30 a few minutes or until teeth pick inserted into middle comes out almost clean.
Cool brownies completely about wire rack then cut into 20 squares. Enjoy!
I’ll choose chocolate using a dose of wellness” anytime. These sound wonderful!!
Hope that the new full-time job is going well. I’m surprised at all you do! ðŸ‚
But yours look a lot more chocolatey, which i am almost all for
Awesome recipe Monique! I really like it when dessert is healthy!
MAY I just mention I totally understand how you really feel on the whole nonstop working matter? I am blogging for about 8 months today and I love it nonetheless it eats up all of my free time in the weekend. It’s significantly exhausting but so difficult to stop on! Complain all you want, I’m here to wallow in it along with you!! ðŸ‚
These turned approximately amazingly well but I made several changes:
1) We added a 1/4C of additional sugar because the batter wasn’t very lovely.
2) We used homemade apple sauce (significantly less water than business).
3) I cooked them in muffin mugs to create them better to serve.
4) Sprinkled them with ‘pearl glucose’ to create them look fine.
EVERYONE (even the non vegans) cherished these. Very gooey/dark delicious chocolate tasting. Really a great keeper. Unlike various other ‘no-fat’ desserts, that may haver horrible consistency, this one actually worked. Getting excited about trying it again to see if I just got lucky or it can be repeated…
These were divine!! I am an enormous enthusiast of marrying zucchini and chocolates!! I have a popular recipe I have already been making for years- Spiced Belgian Delicious chocolate Zucchini Bread which I could replace with this formula. This is a perfect fit for my recent gluten-free & low glucose diet!! I suppose I could usually add the cloves and cinnamon to provide it that spiced kick, as well!
Can’t wait to talk about these & really happy to have found your blog!!