Flourless Chocolate Chip Zucchini Oat Brownies vegan, gluten free & healthy

Not me. Never.

To be honest, I sort of need a break. I’ve been working a absurd amount recently and Personally i think as though I need some down-time. Since I work a full period job beyond this blog, I must say i only have enough time to create recipes around the weekends. That results in me working on a regular basis. From Saturday morning to Sunday night you can find me at Ambitious Kitchen HQ creating absurd messes that I never want to completely clean up.

Chocolate having a dose of health.

Meet up with the Flourless Chocolate Chip Zucchini Oat Brownies.

So increds. So amazing. Words cannot describe this magic.

Ugh I usually say that, don’t I?

Okay but really… is it possible to think that 1 brownie has Just 86 calories and 6g of glucose? YES, it’s accurate.

These are made out of peanut butter, honey, applesauce, and zucchini, and guess what? The only thing you taste is chocolates and hook chewy texture in the oats. I’m quite impressed with myself.

Oh, oh, oh! They are totally gluten free of charge; and vegan in the event that you swap maple syrup for honey and make use of vegan chocolate chips.

Gotta work! xoxo

Ingredients

1/4 glass honey or agave nectar

1/2 cup unsweetened natural applesauce

1 teaspoon vanilla

1 teaspoon cooking soda

1/2 cup dark chocolate chips (vegan if desired), divided

Instructions

Preheat oven to 350 levels F. Apply 8×11 baking pan with nonstick cooking spray.

Place oats in blender or meals processor and procedure until finely ground. Don’t worry, it doesn’t have to be perfect nonetheless it should take a few minutes. Reserve.

In a big bowl of electric powered mixer, cream together peanut butter, applesauce, honey and vanilla until clean. Add zucchini, cocoa natural powder, ground oats, cooking soda, and salt; blend until well combined. Gently flip in 1/4 glass of chocolate chips. Pour batter into prepared baking pan and sprinkle remaining chocolate chips outrageous. Bake for 25-30 moments or until tooth pick put into middle comes out almost clean.

Great brownies completely on wire rack then lower into 20 squares. Enjoy!

I’ll go for chocolate having a dose of health” anytime. These sound wonderful!!

Hope that the brand new full-time job is going good. I’m astonished at whatever you do! ðŸ‚

But yours look a lot more chocolatey, which i am almost all for

Awesome recipe Monique! I love it when dessert is usually healthy!

Can I just tell you I totally understand how you feel on the whole nonstop working factor? I am blogging for approximately 8 months today and I love it nonetheless it eats up all of my free time in the weekend. It’s significantly exhausting but so difficult to stop on! Complain all you want, I’m right here to wallow inside it with you!! ðŸ‚

These turned approximately very well but I made several adjustments:

1) We added a 1/4C of additional sugar because the batter wasn’t very special.

2) I used homemade apple sauce (significantly less water than commercial).

3) I cooked them in muffin cups to create them easier to serve.

4) Sprinkled them with ‘pearl sugars’ to make them look good.

EVERYONE (even the non vegans) liked these. Extremely gooey/dark chocolates tasting. Really a great keeper. Unlike various other ‘no-fat’ desserts, that may haver horrible texture, this one actually worked. Looking forward to trying it again to see if I just got lucky or it can be repeated…

These were divine!! I am an enormous enthusiast of marrying zucchini and chocolates!! I have a popular recipe I have already been producing for years- Spiced Belgian Chocolates Zucchini Bread that i could replace with this formula. This is an ideal suit for my latest gluten-free & low glucose diet!! Perhaps I could often add the cloves and cinnamon to give it that spiced kick, aswell!

Can’t wait to talk about these & really happy to have discovered your blog!!

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