Farmer’s markets. Romance. Gluten-free breads. Coconut flour. Investor Joe’s Fig Jam. Adorable reddish colored skinny jeans. Delicious chocolate nut butters. Oatmeal pancakes. Tzatiki. California. Traveling. Writing. Letting go of inhibitions.
I have to say starting brand new has been the very best knowledge yet; because what is life really with out a little bit of adventure?
Or crazy weird (and great tasting) grilled cheese sandwiches for that matter?
I love living life as it shows up. Mostly through meals experiences. And without a doubt, raspberry jam is simply the supreme there is. Significantly grape jelly weirds me out. But probably that’s because I’m utilized to viewing it for the reason that creepy Welch’s squeezable pot.
Are we on a single page here? Probably not, because I have no idea where I am going with that. I really just wished to inform you how much I really like raspberry jam. I don’t believe I could live weekly without it.
…Or a week without considering Ryan Lochte.
Oh, sorry. Back to the jam.
Raspberry jam is just this matter that goes perfectly with all the other good stuff in life… you understand like cupcakes and whip cream or sandwiched in s’mores Oh let’s end up being reminded that it is an ideal topping for peanut butter pie
Once I brought raspberry jam swirled-dark chocolates brownies over for any dinner party. They were really, www.esprit-di-vin.com really good. Apparently so good that the guy who ate them tried to question me from a date. That isn’t a joke. The world is a weird, weird place occasionally.
Especially when you find out that raspberry brownies cast magical love spells.
I can donate to the weirdness of the globe I guess. After all, I put raspberry jam, goat parmesan cheese and peaches within a sandwich, grilled it, after that viewed the Bachelor Pad.
Despite my weirdness, the sandwich was delightful. Tart goat parmesan cheese, raspberry jam, and bright ripe peaches made it an ideal quick summer food. Because I recognize that we can’t make salmon and pancakes everyday.
If you’re anything like me, half the time you intend to bury that person in a bag of Sun Chips for lunchtime and save the spouse for dinner. But let me tell you that I really do such as this sandwich, it’s easy to pull together and full of bright fruity summertime flavors.
WAIT… have you been thinking what I’m thinking?
I am hoping so…
Makes 1 sandwich (increase for 2)
1 tablespoon good quality raspberry jam (preferably lower in glucose)
2 ounces goat cheese, crumbled or spreadable kind
1 small peach, sliced
Preheat a nonstick skillet over moderate heat. Butter one part of the loaf of bread slices. Place one cut of breads butter part down on the pan. Add goat mozzarella cheese and place peach pieces on top. On various other loaf of bread slice, spread raspberry jam privately without the butter; place butter side up on best.
Grill/Cook the sandwich for 4 moments or until mozzarella cheese starts to melt and the bread begins to carefully turn golden brown. Flip the sandwich using a spatula and prepare for another 2-4 moments or before breads golden dark brown on the opposite side and cheese is completely melted. Remove from pan, cut in two and enjoy.
This may also be made having a sandwich maker, if desired.