Farmer’s markets. Love. Gluten-free breads. Coconut flour. Trader Joe’s Fig Jam. Adorable crimson skinny jeans. Chocolates nut butters. Oatmeal pancakes. Tzatiki. California. Traveling. Writing. Letting move of inhibitions.
I have to say starting completely new has been the best encounter yet; because what is life really with out a little adventure?
Or crazy weird (and mouth watering) grilled mozzarella cheese sandwiches for example?
I love living life since it comes. Mostly through food experiences. And without a doubt, raspberry jam is merely the supreme there is. Significantly grape jelly weirds me out. But probably that’s because I’m used to viewing it for the reason that creepy Welch’s squeezable container.
Are we on the same page here? Most likely not, because I have no idea where I’m going with that. I must say i just wanted to inform you how much I love raspberry jam. I don’t believe I possibly could live a week without it.
…Or a week without looking at Ryan Lochte.
Oh, sorry. Back again to the jam.
Raspberry jam is merely this point that goes perfectly with all the other good stuff in lifestyle… you know like cupcakes and whip cream or sandwiched in s’mores Oh let’s end up being reminded that it’s the perfect topping for peanut butter pie
Once I brought raspberry jam swirled-dark chocolate brownies over to get a dinner party. They were really, excellent. Apparently so excellent that the man who ate them attempted to inquire me out on a date. That’s not a joke. The entire world is a odd, weird place occasionally.
Especially when you find out that raspberry brownies cast magical love spells.
I can contribute to the weirdness of the world I guess. I mean, I put raspberry jam, goat cheese and peaches inside a sandwich, grilled it, after that watched the Bachelor Pad.
Despite my weirdness, the sandwich was delightful. Tart goat cheese, raspberry jam, and shiny ripe peaches managed to get the perfect quick summer meal. Because I realize that we can’t make salmon and pancakes everyday.
If you’re anything like me, fifty percent the time you want to bury your face in a bag of Sun Potato chips for lunch time and save the spouse for dinner. But without a doubt that I really do like this sandwich, pigs feet recipe southern style you can pull collectively and filled with bright fruity summer season flavors.
WAIT… are you currently thinking what I’m thinking?
I hope so…
Makes 1 sandwich (increase for 2)
1 tablespoon good quality raspberry jam (preferably low in sugar)
2 ounces goat parmesan cheese, crumbled or spreadable kind
1 small peach, sliced
Preheat a non-stick skillet over medium heat. Butter one aspect of the loaf of bread pieces. Place one slice of breads butter side down on the pan. Add goat mozzarella cheese and place peach slices on top. On additional loaf of bread slice, spread raspberry jam privately minus the butter; place butter part up on top.
Grill/Make the sandwich for 4 moments or until cheese starts to melt as well as the breads begins to turn golden brown. Turn the sandwich using a spatula and cook for another 2-4 minutes or before loaf of bread golden brown on the opposite side and mozzarella cheese is completely melted. Remove from skillet, cut in two and enjoy.
This may also be produced having a sandwich maker, if desired.