Dad, on the other hand, was very much into comfort meals. Each Weekend, we’d sit down and enjoy a large batch of Dad’s fried chicken, special corn, the creamiest mashed potatoes and if we had been lucky, gentle rolls. Occasionally green beans had been included too. Oh and cake! There was usually cake or pie for dessert; usually yellow wedding cake with rich, solid chocolate buttercream or my Grandma’s preferred creamy lemon meringue pie. Yes we cherished, loved, treasured our sweets. – DELTA ENDURING TAROT